Angelina

So tasty we named it after… Ourselves! Succulent woodfired salmon, on a bed of chicory leaves and spinach with avocado, broccoli, bean mix topped with linseeds, red currants and drizzled with red pepper yoghurt dressing.

Chicory Leaves, Spinach, Woodfired Salmon, Linseeds, Red currants, avocado, broccoli, bean mix and red pepper yoghurt dressing.