Please note, brunch is only served on Saturday and Sunday, 10am – 3pm
Eggs & More
Soft Poached Eggs, Hollandaise Sauce, House Potato, Served on English Muffin
Florentine, Steamed Spinach (1a,4) €16.15
Royale, Irish Smoked Salmon (1a,4,7,8,13) €18.20
Benedict, Maple Glazed Pork Belly (1a,4,7,10,13) €17.20
Angelina’s Breakfast, Scrambled or Poached Egg, Smoked Pork Belly, Clonakilty Pudding, Irish Sausages, House Baked Beans, Potatoes & Soda Bread (1a,1f,4,7,11,13) €19.80
Sweet & Savoury
Pancakes, Sweetened Mascarpone, Toasted Pecans and Caramel Sauce (1a,3b,4,7) or Grilled Bacon & Organic Maple Syrup (1a,4,7,13) €16.60
French Toast, Fresh Berries & Maple Syrup (1a,4,7) or Grilled Bacon & Organic Maple Syrup (1a,4,7,13) €16.60
Sourdough Toast, Crushed Avocado, Burrata & Warm Heirloom Tomatoes (1a,4,7) €17.20 or Crushed Avocado, Feta Cheese, Smoked Bacon, Poached Eggs (1a,4,7) €16.15
The Rest
Chargrilled Burger, 8oz Vintage Cheddar, Crispy Bacon, Pickles, House Relish (1a,4,7,10) €20.75
Pasta, Rigatoni, Fennel Sausage, Tomato & Mascarpone Sauce, Basil, Garlic Bread (1a,4,7,13) €22.50
10oz Striploin, French Beans, Hand Cut Chips, Peppercorn Sauce (4,9,10,13) €39
Miso Sunchoke Tostada, Jalapeño, Pico de Gallo (V) (11,13) €12 V GF
Buttermilk Chicken & Waffles, Spiced Maple Syrup, Smoked Cheese, Pine Nut Butter (1a,4,7) €19.75
Battered Cod Bites, Hand Cut Fries, Chunky Tartare, Pickled Cucumber Salad (1a,4,7,8,12) €22.50
Pizza (available from 12pm)
Margherita (1a,4) €18
Pepperoni (1a,4) €20
N’duja, Roast Garlic & Hot Honey, Tomate Base (1a,4) €21
Maitake Mushroom, Truffle & Cais Na Tire Cheese, White Base (1a,4,13) €22
Roast Chicken, Bacon & Sweetcorn, Tomate Base (1a,4) €22
Pizza of the Day €21
Sides
Chips (1a) €5.75
Chips & Spicy Mayonnaise, Crispy Nduja (1a,4,11,13) €7.25
Chips & Spicy Mayonnaise, Parmesan (1a,4,11,13) €6.45
Brunch Cocktails
Mimosa/Bellini/Rossini (13) 8.50
Espresso Martini 13.00
Bloody Mary (1e/8/9/13) 13.00
Kids
Kids Breakfast, Sausage, Crispy Bacon, Scrambled Eggs & Toast (1a,4,7,13) €10.35
Kids French Toast, Berries (1a,4,7) or Chocolate Sauce (1a,4,7,10) €7.25
Kids Vanilla Pancake, Salted Caramel Sauce (1a,4,7) or Chocolate Sauce (1a,4,7,10) €7.25
ALLERGENS: 1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats)/2 Peanuts 3 Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil, F-Pistachio, G-Macadamia, H-Walnut) 4 Milk/5 Crustaceans (A-Crab, B- Lobster, C-Crayfish, D-Shrimp) 6 Mollusc/7 Eggs/8 Fish/9 Celery/10 Soya/11 Sesame Seeds/12 Mustard 13 Sulphur dioxide & sulphites/14Lupin CUSTOMERS: All products/dishes are stored, prepared and handled in an environment where food allergens are used. We have implemented controls to reduce the risk of cross contamination but cannot guarantee the absence of allergen transfer. Please see the table above outlining the direct allergens used in our products/dishes. Please ask our staff should you have additional queries. Our Beef is of Irish Origin.
A Discretionary 12.5% Service Charge Will Be Applied To Parties Of 6 Or More.
Lunch Menu is served 12pm-3pm, Monday-Friday only.
LUNCH
Bacon, Cabbage & Potato Croquettes, Tomato Relish (1a,4,7,13) €13
Buffalo Burrata, Honey & Thyme Roast Peach, Brown Butter Croutons (1a,4,13) €14.50
Feta fried in Filo, Thyme Honey, Greek Salad (1a,4,13) €15
Nduja Mussels with Sweetcorn, Chips (1a,4,6,13) €15
Prawn Pil Pil, Toasted Sourdough (1a,4,5d,13) €14
Chargrilled Burger, Cheddar, Crispy Bacon, Tomato Relish, Chips (1a,4,7,12,13) €21
Crispy Fried Chicken Sandwich, Kimchi Slaw, Sweet Chilli, Chips (1a,4,7,12,13) €21
Crab Flatbread, marinated Red Pepper, Romesco (1a,3a,5a,7,8,13) €18.50
Oven baked Seafood Chowder Skillet (1a,4,5d,7,8,12,13) €21
Grilled Chicken Caesar Salad, smoked Bacon, Garlic Croutons, Parmesan shavings (1a,4,7,8,13) €19.50
10oz Angus Striploin, Watercress & pickled Shallot Salad, Fries, Pepper Sauce (1a,4,13) €40
TO SHARE – BBQ Turbot Tranche, Mussels & Prawns in Nduja Butter, Samphire (4,5d,6,8,13) €78
SIDES
Chips, Roast Garlic Mayo (4,7,12) €5.50
Marinated Tomatoes, Velvet Cloud, Red Onion (4,13) €6
Charred Greens, Nduja Dressing (4,13) €6.50
Bitter Leaf Salad, Chardonnay Dressing (13) €6
ALLERGENS: 1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats)/2 Peanuts 3 Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil, F-Pistachio, G-Macadamia, H-Walnut) 4 Milk/5 Crustaceans (A-Crab, B- Lobster, C-Crayfish, D-Shrimp) 6 Mollusc/7 Eggs/8 Fish/9 Celery/10 Soya/11 Sesame Seeds/12 Mustard 13 Sulphur dioxide & sulphites/14Lupin
CUSTOMERS: All products/dishes are stored, prepared and handled in an environment where food allergens are used. We have implemented controls to reduce the risk of cross contamination but cannot guarantee the absence of allergen transfer. Please see the table above outlining the direct allergens used in our products/dishes. Please ask our staff should you have additional queries. Our Beef is of Irish Origin.
A Discretionary 12.5% Service Charge Will Be Applied To Parties Of 6 Or More.
Dinner menu is served from 5pm till close, 7 days a week
STARTERS
BBQ Scallops, Peas, Dashi Butter, Iberico Ham (4,6,8,13) €19
Buffalo Burrata, Honey & Thyme Roast Peach, Brown Butter Croutons (1a,4,13) €14.50
Tuna Crudo, pickled Charred Watermelon, Chilli Ponzu (1a ,3a,8,10,13) €17
Miso Sunchoke Tostada, Jalapeno, Pico de Gallo (V) (11,13) €12
Bacon, Cabbage & Potato Croquettes, Tomato Relish (1a,4,7,13) €13
Crab Flatbread, Romesco, marinated Red Pepper (1a,4,7,13) €18.50
Cauliflower Cheese, Caper & Raisin (1,4,12) €12
MAINS
BBQ Salters Pork Chop, Bacon, Apple & Radish Salad, Roast Hispi Cabbage (1a,4,7,12,13) €32
Roast Halibut, Chicken Butter Sauce, Celeriac (4,8,9,13) €34
Grilled Courgette, preserved Lemon & Chilli Bean Stew, Ajo Blanco (V) (3a,13) €25
Lobster Garganelli, Bisque Butter, Summer Veg (1a,4,5b,13) €36
Pan fried Gnocchi, Cais Na Tire Mousse, Maitake Mushroom, pickled Shallot (1a,4,7,12,13) €27
Grilled Chicken Thighs, Salsa Fresca, Orzo Milanese (1a,4,13) €28
10oz Angus Striploin, Watercress & pickled Shallot Salad, Fries, Pepper Sauce (1a,4,13) €40
McLoughlin’s 8oz Fillet, Watercress & pickled Shallot Salad, Fries, Pepper Sauce (1a,4,13) €49
TO SHARE – BBQ Turbot Tranche, Mussels & Prawns in Nduja Butter, Samphire (4,5d,6,8,13) €78
PIZZA
Margarita (1a,4) €18
Pepperoni (1a,4) €20
Nduja, Roast Garlic & Hot Honey, Tomato Base (1a,4) €21
Maitake Mushroom, Truffle & Cais Na Tire, White Base (1a,4,13) €22
Roast Onion, Cashel Blue, Pistachio, White Base (1a,3f,4) €21
Roast Chicken, Bacon & Sweetcorn, Tomato Base (1a,4) €22
Pizza of the Day €21
SIDES
Chips, Roast Garlic Mayo (4,7,12) €5.50
Marinated Tomatoes, Velvet Cloud, Red Onion (4,13) €6
Charred Greens, Nduja Dressing (4,13) €6.50
Bitter Leaf Salad, Chardonnay Dressing (13) €6
ALLERGENS: 1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats)/2 Peanuts 3 Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil, F-Pistachio, G-Macadamia, H-Walnut) 4 Milk/5 Crustaceans (A-Crab, B- Lobster, C-Crayfish, D-Shrimp) 6 Mollusc/7 Eggs/8 Fish/9 Celery/10 Soya/11 Sesame Seeds/12 Mustard 13 Sulphur dioxide & sulphites/14Lupin
CUSTOMERS: All products/dishes are stored, prepared and handled in an environment where food allergens are used. We have implemented controls to reduce the risk of cross contamination but cannot guarantee the absence of allergen transfer. Please see the table above outlining the direct allergens used in our products/dishes. Please ask our staff should you have additional queries. Our Beef is of Irish Origin.
A Discretionary 12.5% Service Charge Will Be Applied To Parties Of 6 Or More.
STARTERS
Buffalo Burrata, Honey & Thyme Roast Peach, Brown Butter Croutons (1a,4,13)
Miso Sunchoke Tostada, Jalapeno, Pico de Gallo (11,13)
Bacon, Cabbage & Potato Croquettes, Tomato Relish (1a,4,7,13)
Cauliflower Cheese, Caper & Raisin (1,4,12)
MAINS
8oz Striploin Steak, Watercress & Pickled Shallot Salad, Fries, Peppercorn Sauce (1a,4,13)
Roast Cod, Chicken Butter Sauce, Celeriac (4,8,9,13)
Grilled Courgette, Preserved Lemon & Chilli Beans Stew, Ajo Blanco (3a,13)
GF Grilled Chicken Supreme, Salsa Fresca, Orzo Milanese (4,10,13)
Roast Chicken, Bacon & Sweetcorn, Tomate Base (1a,4)
Margherita Pizza (1a,4)
Pepperoni Pizza (1a,4)
DESSERTS
Strawberry Cheesecake, Wexford Strawberry Ice Cream, Ginger Crumbs (1a,4)
Chocolate Mousse, Espresso Ice Cream, Hazelnuts (1a,3b,4,7,10)
Vegan Dessert – Ask Server
SIDES – €6
Chips,Roast Garlic Mayo (1a,4,7,12)
Marinated Tomatoes, Velvet Cloud, Red Onion (4,13)
Charred Greens, N’duja Dressing (4,13)
Bitter Leaf Salad, Chardonnay Dressing (13)
Allergens: 1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats)/2 Peanuts/3 Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil, F-Pistachio, G-Macedemia, H-Walnut/4 Milk/5 Crustaceans (A-Crab, B- Lobster, C-Crayfish, D-Shrimp)/6 Mollusc/7 Eggs/8 Fish/9 Celery/ 10 Soya/11 Sesame Seeds/12 Mustard/13 Sulphur dioxide & sulphites/14 Lupin
Customers: All products/dishes are stored, prepared and handled in an environment where food allergens are used. We have implemented controls to reduce the risk of cross contamination but cannot guarantee the absence of allergen transfer. Please see the table above outlining the direct allergens used in our products/dishes. Please ask our staff should you have additional queries.
STARTERS
Buffalo Burrata, Honey & Thyme Roast Peach, Brown Butter Croutons (1a,4,13)
Miso Sunchoke Tostada, Jalapeno, Pico de Gallo (11,13)
Bacon, Cabbage & Potato Croquettes, Tomato Relish (1a,4,7,13)
Cauliflower Cheese, Caper & Raisin (1,4,12)
MAINS
Grilled Chicken Supreme, Salsa Fresca, Orzo Milanese (1a,4,13)
10oz Angus Striploin Steak, Watercress & Pickled Shallot Salad, Fries, Peppercorn Sauce (1a,4,13) + €8
Grilled Courgette, Preserved Lemon & Chilli Beans Stew, Ajo Blanco (3a,13) – GF V
Roast Cod, Chicken Butter Sauce, Celeriac (4,8,9,13)
Roast Chicken, Bacon & Sweetcorn, Tomate Base (1a,4)
Margherita Pizza (1a,4)
Pepperoni Pizza (1a,4)
DESSERTS
Strawberry Cheesecake, Wexford Strawberry Ice Cream, Ginger Crumbs (1a,4)
Chocolate Mousse, Espresso Ice Cream, Hazelnuts (1a,3b,4,7,10)
Vegan Dessert – Ask Server
SIDES +€6
Chips,Roast Garlic Mayo (1a,4,7,12)
Marinated Tomatoes, Velvet Cloud, Red Onion (4,13)
Charred Greens, N’duja Dressing (4,13)
Bitter Leaf Salad, Chardonnay Dressing (13)
Allergens: 1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats)/2 Peanuts/3 Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil, F-Pistachio, G-Macedemia, H-Walnut/4 Milk/5 Crustaceans (A-Crab, B- Lobster, C-Crayfish, D-Shrimp)/6 Mollusc/7 Eggs/8 Fish/9 Celery/ 10 Soya/11 Sesame Seeds/12 Mustard/13 Sulphur dioxide & sulphites/14 Lupin
Customers: All products/dishes are stored, prepared and handled in an environment where food allergens are used. We have implemented controls to reduce the risk of cross contamination but cannot guarantee the absence of allergen transfer. Please see the table above outlining the direct allergens used in our products/dishes. Please ask our staff should you have additional queries.
Choice of One Main, One Dessert & Enjoy a Mimosa on Us.
32 Per Person
MAINS
Pizzas Available from 12pm
Vegetarian Florentine, Steamed Spinach, Poached Eggs, House Potatoes, Hollandaise (1a,4)
Benedict, Maple Glazed Pork Belly, Poached Eggs, House Potatoes, Hollandaise (1a,4,7,10,13)
Irish Breakfast, Scrambled Egg, Smoked Back Rashers, Black & White Pudding, Grilled Tomato, Sausages, House Baked Beans, Potatoes & Soda Bread (1a,1f,4,7,11,13)
Vegetarian Sourdough Toast, Crushed Avocado, Burrata & Warm Heirloom Tomatoes (1a,4,7)
Angelina’s Burger, Vintage Cheddar, Crispy Bacon, Pickles, House Relish (1a,4,7,10)
Margherita (1a,4)
Pepperoni (1a,4)
N’duja, Roast Garlic & Hot Honey, Tomate Base (1a,4)
Maitake Mushroom, Truffle & Cais Na Tire Cheese, White Base (1a,4,13)
DESSERTS
Strawberry Cheesecake, Wexford Strawberry Ice Cream, Ginger Crumbs (1a,4)
Chocolate Mousse, Espresso Ice Cream, Hazelnuts (1a,3b,4,7,10)
Vegan Dessert – Ask Server
ALLERGENS: 1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats)/2 Peanuts 3 Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil, F-Pistachio, G-Macadamia, H-Walnut) 4 Milk/5 Crustaceans (A-Crab, B- Lobster, C-Crayfish, D-Shrimp) 6 Mollusc/7 Eggs/8 Fish/9 Celery/10 Soya/11 Sesame Seeds/12 Mustard 13 Sulphur dioxide & sulphites/14Lupin
CUSTOMERS: All products/dishes are stored, prepared and handled in an environment where food allergens are used. We have implemented controls to reduce the risk of cross contamination but cannot guarantee the absence of allergen transfer. Please see the table above outlining the direct allergens used in our products/dishes. Please ask our staff should you have additional queries. Our Beef is of Irish Origin.
Main Course & Dessert
€12.50
Mains
Cheeseburger & Fries (1a/4/7/10)
Grilled Chicken Fillet & Fries (4)
Pizza Margherita (1a/4)
Pizza Pepperoni (1a/4)
Fresh Pasta Of The Day with Tomato Sauce & Mozzarella Cheese (1a/4)
Or with Butter and Parmesan Cheese (1a/4)
Desserts
Kids Vanilla Ice Cream, Caramel Sauce (4)
Kids Brownie, Vanilla Ice Cream (1a/4/7/10)
ALLERGENS: 1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats)/2 Peanuts 3 Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil, F-Pistachio, G-Macadamia, H-Walnut) 4 Milk/5 Crustaceans (A-Crab, B- Lobster, C-Crayfish, D-Shrimp) 6 Mollusc/7 Eggs/8 Fish/9 Celery/10 Soya/11 Sesame Seeds/12 Mustard 13 Sulphur dioxide & sulphites/14Lupin
CUSTOMERS: All products/dishes are stored, prepared and handled in an environment where food allergens are used. We have implemented controls to reduce the risk of cross contamination but cannot guarantee the absence of allergen transfer. Please see the table above outlining the direct allergens used in our products/dishes. Please ask our staff should you have additional queries. Our Beef is of Irish Origin.
Angelina’s Easter Set Menu
Mains
Warm Smoked Salmon Salad, Pickled Beetroot, Baby Potatoes, Horseradish & Rocket (8/13) 13.50
Ham Hock Terrine, Gruyere & Parmesan Mousse, Watercress & Radish Salad (1a/4/7/13) 11.50
Prawn & Mussel Linguine, Tomatoes, Garlic, Chilli, Samphire, Parsley, Lemon (1a/4/5d/6) 20.00
8oz Striploin, Caramelised Onions & Mushrooms, Pepper Sauce, Handcut Fries (4/9/13) 26.00
Pan-fried Salmon, Saffron Baby Potatoes, Cockles, Fresh Herbs, Samphire & Baby Spinach (4/6/8/13) 26.00
Cheeseburger, American-Style Bacon, Burger Relish, House Pickles, Fries (1a/4/7/9/10/12/13) 16.50
Grilled Chicken Caesar Salad, Bacon, Croutons, Parmesan (4/7/13) 16.50
Pasta Special of the Day (for allergens – please ask server) 16.50
Pizza
Margherita Pizza (1a/4) 14.00
Pepperoni Pizza (1a/4) 15.50
Spicy Salsiccia, Roasted Artichokes, Irish Mozzarella, Friarielli, Watercress, Pecorino (1a/4) 16.50
Vegan Pizza – Tomato Base, Red Piperade, Green Olives, Basil & Pine Nut Pesto, Rocket, Parmesan (1a/4/13) 16.50
Chorizo, Tomato Sauce, Crispy N’duja, Irish Mozzarella, Scallions, Goat’s Cheese (1a/4) 16.50
Pizza Special of the Day (for allergens – please ask server) 17.00
Sides
Plain Fries 4.95
Parmesan Italian Fries (4) 5.95
Creamy Mashed Potatoes (4) 5.95
Winter Root Vegetables (4) 5.95
Brussel Sprouts, Smoked Bacon, Parmesan (4) 5.95
Tomato, Rocket, Parmesan Salad, Balsamic Dressing (4/7/12/13) 5.95
Desserts
Chocolate Delice, Fresh Raspberries, Chocolate Soil, Chocolate Crémeux (1a/4/7/13) 9.50
Blackberry, Mascarpone, White Chocolate & Hazelnut Dome(1a/3b/4/7) 9.50
Christmas Pudding, Brandy Custard, Rum & Raisin Ice-Cream (1a/4/13) 8.50
Pecan Pie, Mascarpone Ice Cream, Caramel Sauce (1a/3d/4/7) 9.00
Raspberry & Yoghurt Sorbet (4) 8.00
Angelina’s Cheeseboard, Crispy Flatbreads, Hazelnuts, Cranberry Toasts, Black Grapes,
& Red Pepper Chutney
(For Today’s Selection – Please Ask Server) (1a/3b/4/10/13) 14.95
Discretionary 12.5% Service Charge Will Be Applied To Parties Of 6 Or More.
ALLERGENS: 1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats)/2 Peanuts 3 Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil, F-Pistachio, G-Macadamia, H-Walnut) 4 Milk/5 Crustaceans (A-Crab, B- Lobster, C-Crayfish, D-Shrimp) 6 Mollusc/7 Eggs/8 Fish/9 Celery/10 Soya/11 Sesame Seeds/12 Mustard 13 Sulphur dioxide & sulphites/14Lupin CUSTOMERS: All products/dishes are stored, prepared and handled in an environment where food allergens are used. We have implemented controls to reduce the risk of cross contamination but cannot guarantee the absence of allergen transfer. Please see the table above outlining the direct allergens used in our products/dishes. Please ask our staff should you have additional queries. Our Beef is of Irish Origin.
€49.50 PER PERSON
Starters
Celeriac Soup, Herb Oil, Toasted Focaccia Bread (1a/4)
Ham Hock Terrine, Gruyere & Parmesan Mousse, Watercress & Radish Salad (1a/4/7/13)
Warm Smoked Salmon Salad, Pickled Beetroot, Baby Potatoes, Horseradish & Rocket (8/13)
Mains
Margherita Pizza (1a/4)
Pepperoni Pizza (1a/4)
Pan-fried Salmon, Saffron Baby Potatoes, Cockles, Fresh Herbs, Samphire & Baby Spinach (4/6/8/13)
10oz Striploin, Caramelised Onions & Mushrooms, Pepper Sauce, Handcut Fries (€7 Supplement) (4/9/13)
Roasted Chicken Supreme, Herb & Garlic Potatoes, Pea Puree, Chargrilled White Asparagus, Chicken Jus (4)
Three Cheese Arancini, Roasted Red Peppers, Charred Broccoli, Herb Mayonnaise (1a/4/7/12/13)
Desserts
Chocolate Delice, Fresh Raspberries, Chocolate Soil, Chocolate Crémeux (1a/4/7/13)
Christmas Pudding, Brandy Custard, Rum & Raisin Ice-Cream (1a/4/13)
Pecan Pie, Mascarpone Ice-Cream, Caramel Sauce (1a/3d/4/7)
Additional Sides
Plain Fries 4.95
Parmesan Italian Fries (4) 5.95
Winter Root Vegetables (4) 5.95
Creamy Mashed Potatoes (4) 5.95
Brussel Sprouts, Smoked Bacon, Parmesan (4) 5.95
Discretionary 12.5% Service Charge Will Be Applied To Parties Of 6 Or More.
ALLERGENS: 1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats)/2 Peanuts 3 Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil, F-Pistachio, G-Macadamia, H-Walnut) 4 Milk/5 Crustaceans (A-Crab, B- Lobster, C-Crayfish, D-Shrimp) 6 Mollusc/7 Eggs/8 Fish/9 Celery/10 Soya/11 Sesame Seeds/12 Mustard 13 Sulphur dioxide & sulphites/14Lupin CUSTOMERS: All products/dishes are stored, prepared and handled in an environment where food allergens are used. We have implemented controls to reduce the risk of cross contamination but cannot guarantee the absence of allergen transfer. Please see the table above outlining the direct allergens used in our products/dishes. Please ask our staff should you have additional queries. Our Beef is of Irish Origin.
€39.50 PER PERSON
Starters
Celeriac Soup, Herb Oil, Toasted Focaccia Bread (1a/4)
Warm Smoked Salmon Salad, Pickled Beetroot, Baby Potatoes, Horseradish & Rocket (8/13)
Burrata, Sweet Peppers, Parma Ham, Croutons, Blackberry Dressing, Roasted Hazelnuts (1a/3b/4/13)
Mains
Margherita Pizza (1a/4)
Pepperoni Pizza (1a/4)
Slow Cooked Beef Chuck, Caramelised Onion Mash, blackened Leeks, Veal Jus (4/9/13)
Pan-fried Salmon, Saffron Baby Potatoes, Cockles, Fresh Herbs, Samphire & Baby Spinach (4/6/8/13)
Chicken Paillard, Herb & Garlic Potatoes, Pea Puree, Chargrilled White Asparagus, Chicken Jus (4/13)
Desserts
Chocolate Delice, Fresh Raspberries, Chocolate Soil, Chocolate Crémeux (1a/4/7/13)
Christmas Pudding, Brandy Custard, Rum & Raisin Ice-Cream (1a/4/13)
Pecan Pie, Mascarpone Ice-Cream, Caramel Sauce (1a/3d/4/7)
Additional Sides
Plain Fries 4.95
Parmesan Italian Fries (4) 5.95
Winter Root Vegetables (4) 5.95
Creamy Mashed Potatoes (4) 5.95
Discretionary 12.5% Service Charge Will Be Applied To Parties Of 6 Or More.
ALLERGENS: 1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats)/2 Peanuts 3 Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil, F-Pistachio, G-Macadamia, H-Walnut) 4 Milk/5 Crustaceans (A-Crab, B- Lobster, C-Crayfish, D-Shrimp) 6 Mollusc/7 Eggs/8 Fish/9 Celery/10 Soya/11 Sesame Seeds/12 Mustard 13 Sulphur dioxide & sulphites/14Lupin CUSTOMERS: All products/dishes are stored, prepared and handled in an environment where food allergens are used. We have implemented controls to reduce the risk of cross contamination but cannot guarantee the absence of allergen transfer. Please see the table above outlining the direct allergens used in our products/dishes. Please ask our staff should you have additional queries. Our Beef is of Irish Origin.
