Brunch Menu is served Saturday, Sunday and Bank Holiday Monday only.
Juices
OJ/Pineapple/Apple 3.95
Carrot & Apple 3.95
Apple, Ginger & Kale 3.95
Brunch Cocktails
Mimosa/Bellini/Rossini (13) 8.50
Espresso Martini 11.00
Bloody Mary (1e/8/9/13) 11.00
Healthy
Healthy Porridge, Caramelised Banana, Cinnamon, Greek Yogurt (1f/3a/4) 6.50
Fresh Mango & Berries, Yogurt Sorbet (4) 8.75
Eggs
Florentine, Spinach, Mushroom, Asparagus, Poached Eggs & Hollandaise w/ Seasoned House Potatoes (1a/4/7/10/13) 14.95
Angelina’s Benedict, Maple Glazed Pork Belly, Poached Eggs & Hollandaise w/ Seasoned House Potatoes (1a/4/7/10/13) 16.50
Angelina’s Breakfast, Maple Glazed Pork Belly, Sausage, Scrambled Egg, Black Pudding, Smoked Beans, Sourdough Toast (1a/1f/4/7/13) 16.50
Sourdough Toasts
Avocado, Stacked Crispy Bacon, Poached Eggs, Relish (1a/7/12) 14.95
Avocado, Smoked Salmon, Poached Eggs, Hollandaise (1a/4/7/8/13) 15.50
Wild Mushroom, Baby Spinach, Poached Eggs, Hot Sauce & Fries (1a/4/7/13) 15.50
The Rest
Cheese Burger, American-Style Bacon, Burger Relish, House Pickles & Fries (1a/4/7/9/10/12/13) 16.50
Vanilla Buttermilk Pancakes, Salted Maple Caramel, Roasted Pecans, Mascarpone (1a/3d/4/7) 11.50
Buttermilk Chicken & Waffle, Crushed Avocado, Hot Sauce, Baby Kale Salad (1a/4/7/13) 16.00
French Toast w/ Maple Syrup & Seasonal Berries (1a/4/7) 14.00
Pizza
Margherita Pizza (1a/4) 14.00
Vegan Pizza – Tomato Base, Roasted Red Piperade, Basil, Pine Nuts, Green Olive Pesto & Rocket (1a/13) 15.50
Brunch Pizza – Italian Sausage, Tomato Sauce, Pancetta, Black pudding, Fior de Latte, Egg Yolk, Parmesan (1a/4/7) 16.50
Nduja, White base, Portobello Mushrooms, Red Onion, Fior di Latte, Jalapeño, Basil (1a/4) 16.00
Kids
Kids Breakfast w/ Sausage, Crispy Bacon, Scrambled Eggs & Toast (1a/4/7/13) 8.95
Kids Vanilla Pancake w/ Salted Caramel Sauce (1a/4/7) OR Chocolate Sauce (10) 6.95
Kids French Toast w/ Salted Caramel Sauce (1a/4/7) OR Chocolate Sauce (10) 6.95
Sides
Toast (1a) 1.95
Hollandaise Sauce (4/7/13) 1.50
Parmesan Italian Fries (4) 4.95
Sausage (1a/13) 3.95
Bacon/Mushrooms/Avocado/Smoked Salmon (8) 3.95
Desserts
Baked New York-Style Cheesecake, Macerated Strawberries (1/4/7) 8.50
Chocolate Brownie & Salted Caramel, Honeycomb, Vanilla Ice Cream (1a/4/7/10) 7.50
ALLERGENS: 1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats)/2 Peanuts 3 Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil, F-Pistachio, G-Macadamia, H-Walnut) 4 Milk/5 Crustaceans (A-Crab, B- Lobster, C-Crayfish, D-Shrimp) 6 Mollusc/7 Eggs/8 Fish/9 Celery/10 Soya/11 Sesame Seeds/12 Mustard 13 Sulphur dioxide & sulphites/14Lupin CUSTOMERS: All products/dishes are stored, prepared and handled in an environment where food allergens are used. We have implemented controls to reduce the risk of cross contamination but cannot guarantee the absence of allergen transfer. Please see the table above outlining the direct allergens used in our products/dishes. Please ask our staff should you have additional queries. Our Beef is of Irish Origin.
A Discretionary 12.5% Service Charge Will Be Applied To Parties Of 6 Or More.
Lunch Menu is served 12pm – 4pm, Monday – Friday only.
Mains
Cheeseburger, American-Style Bacon, Burger Relish, House Pickles, Fries (1a/4/7/9/10/12/13) 16.50
Grilled Chicken Caesar Salad, Bacon, Croutons, Parmesan (4/7/13) 16.50
Tiger Prawn Linguini, Chilli, Garlic, Lemon & Parsley (1a/4/5D/7) 19.00
Pan-fried Seabass, Tuscan Bean Stew, Tomato, Mussels & Chorizo (4/6/8/9/13) 22.00
8oz Striploin, Rocket & Tomato Parmesan Salad, Hand Cut-Fries & Beef Jus (4/9/12/13) 24.00
Tuna Niçoise Salad, Baby Potatoes, Green Beans, Tomato, Olives, Soft Boiled Egg (1a/7/9) 24.00
Wild Mushroom Tagliatelle, Oyster Mushrooms, Tarragon & Pangratatto (1/4/7/13) 16.50
Char-grilled Cauliflower, Lentil Dhal, Sweet Potato, Mint Yoghurt (4/12) 18.00
Pasta Special of the Day (for allergens – please ask server) 16.50
Pizza
Margherita Pizza (1a/4) 14.00
Pepperoni Pizza (1a/4) 16.00
Buffalo Chicken, Mozzarella, Spicy Tomato Salsa, Red Onion, Watercress (1a/4/13) 16.50
Tomato Base, Roasted Red Piperade, Basil, Pine Nuts, Green Olive Pesto & Rocket (1a/13) 15.50
Four Cheese – Irish Fior di Latte, Young Buck Blue, Mossfield Organic Gouda, Knockanore Mature Cheddar (1a/4) 15.50
Chorizo, Tomato Sauce, Irish Fior di Latte, Spring Onion, Goat’s Cheese (1a/4) 16.00
Pizza Special of the Day (for allergens – please ask server) 16.00
Sides
Plain Fries 4.95
Parmesan Italian Fries (4) 5.95
Tomato, Parmesan, Rocket & Balsamic Dressing (4/7/12/13) 5.95
Roast Winter Vegetables 5.50
Char-grilled Tenderstem Broccoli, Black Garlic Aioli, Pangratatto (1/7/12) 5.95
Desserts
Chocolate Brownie, Salted Caramel, Honeycomb, Vanilla Ice Cream (1/4/7/13) 7.50
Lime & Lemongrass Parfait, Raspberry Sorbet, Fresh Raspberries (4/7) 8.50
Baked New York-Style Cheesecake, Macerated Strawberries (1/4/7) 8.50
Angelina’s Cheeseboard w/ Lavosh Crackers, Grapes, Plum & Apple Relish (for today’s selection of cheeses & allergens – please ask server) 14.95
ALLERGENS: 1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats)/2 Peanuts 3 Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil, F-Pistachio, G-Macadamia, H-Walnut) 4 Milk/5 Crustaceans (A-Crab, B- Lobster, C-Crayfish, D-Shrimp) 6 Mollusc/7 Eggs/8 Fish/9 Celery/10 Soya/11 Sesame Seeds/12 Mustard 13 Sulphur dioxide & sulphites/14Lupin CUSTOMERS: All products/dishes are stored, prepared and handled in an environment where food allergens are used. We have implemented controls to reduce the risk of cross contamination but cannot guarantee the absence of allergen transfer. Please see the table above outlining the direct allergens used in our products/dishes. Please ask our staff should you have additional queries. Our Beef is of Irish Origin.
A Discretionary 12.5% Service Charge Will Be Applied To Parties Of 6 Or More.
Starters
Asparagus, Crispy Egg, Serrano Ham, Black Garlic Aioli (1a/4/7) 14.00
Chargrilled Flatbread, Portobello Mushroom, Confit Egg Yolk, Lardo, Aged Parmesan (1a/4/7/13) 12.50
Kilkeel Crab & Sweetcorn Cakes, Pickled Fennel, Cucumber Salad w/ Herb Aioli (1a/4/5a/7) 14.50
Beef Carpaccio, Confit Tomato, Celeriac Remoulade, Watercress, Pecorino (4/7/9) 14.00
Tempura Prawns w/ Sambal Aioli (4/9/12/13) 13.50
Heirloom Tomatoes, Burrata, Basil Pesto, Sourdough Croutons (1a/4) 12.50
Pizza
Margherita Pizza (1a/4) 14.00
Pepperoni Pizza (1a/4) 16.00
Buffalo Chicken, Mozzarella, Spicy Tomato Salsa, Red Onion, Watercress (1a/4/13) 16.50
Tomato Base, Roasted Red Piperade, Basil, Pine Nuts, Green Olive Pesto & Rocket (1a/13) 15.50
Four Cheese – Irish Fior di Latte, Young Buck Blue, Mossfield Organic Gouda, Knockanore Mature Cheddar (1a/4) 15.50
Chorizo, Tomato Sauce, Irish Fior di Latte, Spring Onion, Goat’s Cheese (1a/4) 16.00
Pizza Special of the Day (for allergens – please ask server) 16.00
Mains
Free Range Pork Chop, Apple & Cabbage Slaw, Cider Jus, House Potatoes (7/9/13) 26.00
Halibut, Orzo, Sweetcorn, Asparagus, Crème Fraiche, Jalapeño, Coriander & Lime (1a/4/8) 28.00
12oz Dry Aged Striploin, Watercress, House Fries, Shallot & Red Wine Jus (9/13) 30.00
½ Chargrilled Chicken, Baby Gem Caesar Salad, Fries, Chicken Gravy (1a/4/7/9/13) 26.00
Tiger Prawn Linguine, Mussels, Chilli, Garlic, Lemon & Parsley (1a/4/5d/6/13) 22.00
Roasted Sweet Potato, Lentil Dhal, Grilled Cauliflower, Tzatziki (4/12) 20.00
Sides
Plain Fries 4.950
Parmesan Italian Fries (4) 5.950
Braised Peas, Smoked Bacon & Lettuce (4/13) 4.95
Tomato, Rocket, Parmesan Salad, Balsamic Dressing (4/7/12/13) 5.95
Chargrilled Tenderstem Broccoli, Black Garlic Aioli, Pangrattato (1/7/12) 5.95
Desserts
Chocolate Brownie, Salted Caramel, Honeycomb, Vanilla Ice Cream (1/4/7/13) 7.50
Lime & Lemongrass Parfait, Raspberry Sorbet, Fresh Raspberries (4/7) 8.50
Baked New York-Style Cheesecake, Macerated Strawberries (1/4/7) 8.50
Angelina’s Cheeseboard w/ Lavosh Crackers, Grapes, Plum & Apple Relish (For Today’s Cheese Selection & Allergens – Please Ask Server) 14.95
ALLERGENS: 1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats)/2 Peanuts 3 Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil, F-Pistachio, G-Macadamia, H-Walnut) 4 Milk/5 Crustaceans (A-Crab, B- Lobster, C-Crayfish, D-Shrimp) 6 Mollusc/7 Eggs/8 Fish/9 Celery/10 Soya/11 Sesame Seeds/12 Mustard 13 Sulphur dioxide & sulphites/14Lupin CUSTOMERS: All products/dishes are stored, prepared and handled in an environment where food allergens are used. We have implemented controls to reduce the risk of cross contamination but cannot guarantee the absence of allergen transfer. Please see the table above outlining the direct allergens used in our products/dishes. Please ask our staff should you have additional queries. Our Beef is of Irish Origin.
A Discretionary 12.5% Service Charge Will Be Applied To Parties Of 6 Or More.
MAIN COURSE & DESSERT
€9.50
MAINS
Kids Cheeseburger & Fries (1a/4/7/10)
Pan-Fried Market Fish, Fries, Seasonal Green Vegetable (8)
Grilled Chicken Fillet, Creamy Mash Potato, Seasonal Green Veg (4)
Pizza Margherita (1a/4)
Fresh Pasta Of The Day with Tomato sauce and Mozzarella Cheese (1a/4)
Or with Butter and Parmesan Cheese (1a/4)
DESSERTS
Seasonal Fresh Fruit Bowl
Kids Vanilla Ice Cream, Caramel Sauce (4)
Kids Brownie, Vanilla Ice Cream (1a/4/7/10)
ALLERGENS: 1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats)/2 Peanuts 3 Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil, F-Pistachio, G-Macadamia, H-Walnut) 4 Milk/5 Crustaceans (A-Crab, B- Lobster, C-Crayfish, D-Shrimp) 6 Mollusc/7 Eggs/8 Fish/9 Celery/10 Soya/11 Sesame Seeds/12 Mustard 13 Sulphur dioxide & sulphites/14Lupin
CUSTOMERS: All products/dishes are stored, prepared and handled in an environment where food allergens are used. We have implemented controls to reduce the risk of cross contamination but cannot guarantee the absence of allergen transfer. Please see the table above outlining the direct allergens used in our products/dishes. Please ask our staff should you have additional queries. Our Beef is of Irish Origin.
Chateau La Coste
White Wine
“Le Blanc” La Coste – Viognier / Grenache Blanc 9.50/38.00
Les Pentes Douces – Vermentino 52.00
Grand Vin – Vermentino/Sauvignon Blanc/Chardonnay 65.00
La Coste Andillian – Chardonnay 53.00
Red Wine
“Le Rouge” La Coste – Grenache / Syrah / Cabernet Sauvignon 9.50/38.00
Les Pentes Douces – Syrah/Cabernet Sauvignon 52.00
Grand Vin – Grenache, Syrah 65.00
La Coste Andillian – Malbec 53.00
La Coste De Los Andes Mendoza – Malbec 94.00
Rose
La Coste De Nuit – Grenache / Cabernet Sauvignon / Consault 9.80/39.00
Grand Vin Rosé – Grenache/Vermentino 55.00
White Wine
Macon Villages – Coteaux De Martogs 2017 – Chardonnay / Burgundy 11.50/32.00/46.00
Benito Santos – Albarino, Saiar 2016 – Albarino 10.00/28.00/40.00
Agredo White – Trebiano / Pinot Grigio – Venet 6.20/18.00/26.00
Dopff & Iron 20158 – Riesling – France / Alsace 44.00
Mar De Frades Albarino – Albarino Spain / Rias Baixas 47.00
Henri De Richemer – Piquepoul / Vin De Pays 8.80/35.00
Alpha-Zeta – Chardonnay / Veneto 8.50/34.00
Beneventano Falanghina – Italy 39.00
Ten Rocks Sauvignon Blanc – Sauvingnon Blanc – New Zealand 9.30/37.00
Portia Verdejo 2017 -Verdejo / Ribera Del Duero 35.00
Sauvignon De Touraine, T Delaunay Sauvignon Blanc – France/Tauraine 37.00
Sancere, La Guiberte Alain Gueneau Sauvignon Blanc – France/ Loire 60.00
Corte Giara, Pinot Grigio Doc Pinot Grigio – Italy/Veneto 8.80/35.00
Gavi Di Gavi, Terre Antiche Cortese – Italy/Gavi
45.00
Pouilly Fuisse, Louis Latour Chardonnay – France/Burgundy 80.00
Garnacha Blanca – La Fordada Organic Garnacha Unfiltered – Spain 60.00
Sauvignon Blanc Rapura Single Vineyard – Sauvignon Blanc – New Zealand 44.00
Chablis, Domaine Paul Nicolle Vieilles Vignes Chardonnay – France/Burgundy 50.00
Sauvignon Blanc – Les Nuages Sauvignon Blanc – Languedoc/ France 7.50/30.00
‘I Frati’ – Lugana Ca Dei Frati 2017 – Lugana / Lombardia 54.00
Red Wine
69 Beaujolais 2017 – Gamay / Beujolais 8.50/25.00/34.00
Agredo Rosso Montepulciano/Sangiovese – Puglia 6.20/18.00/26.00
Willunga – 100 Mclaren Vale – Shiraz / Viognier / Australia 9.50/38.00
Crozes Hermitage, Delas Frares Syrah – Rhone/ France 55.00
Lalande De Pomerol, Chateau Tour Canon Cabernet Sauvignon/Merlot – Pomerol 54.00
Les Turres Du Ray Cotes-Du-Rhone Grenache/Syrah – France 37.00
‘I Muri’ – Negroamaro 2017 – Negroamaro / Puglia 7.30/29.00
Grand Cru St Emilion, Chateau La Fleur Picon Cab Sauvignon/ Cab Franc – St Emilion 64.00
‘Jester’ – Mclaren Vale 2016 – Cabernet Sauvignon / South Australia 55.00
Fleurie, Henry Fessy Gamay – Beujolais 52.00
Chateau Tour Grand Mayne, Castelion Aoc Merlot – Cotes De Bordeaux 48.00
Bierzo Mencia, Quite Organic Mencia – Spain 61.00
Zinfandel, Viano 2015 Zinfandel – California/ Usa 46.00
Priorat, Scala Di Priorat Doq 2015 Cab Sauvignon/ Garnacha Tinta – Priorat 57.00
Langhe Nebbiolo 2015 Nebbiolo – Italy 51.00
Amarone De La Valpolicella, Soprasasso 2014 Corvina – Italy 75.00
Monastrell Organic, Arraez Vivir Sin Dormir Monastrell – Murcia/ Jumilla 43.00
D’arenberg The Footbolt – Shiraz / Australia 46.00
Malbec, Tanguero Malbec – Mendoza/ Argentina 8.50 / 34.00
Primitivo, La Masseria Primitivo – Puglia/ Italy 38.00
Pinot Noir, La Villette Pinot Noir – Burgundy/ France 9.20/37.00
Rosso Di Montalcino Doc, Casiano 2014 Sangiovese – Montalcino/ Italy 58.00
Aglianico Del Vulture, Synthesi Aglianico – Basilicata/ Italy 48.00
Conde Valdemar Reserva – Tempranillo Rioja, Spain 41.00
Vina Palaciega – Rioja Joven – Tempranillo, Garnacha / Rioja, Spain 7.50/30.00
Shiraz – Mouvedre, Boshendal 2015 Shiraz/ Mouvedre – Boshendal/ South Africa 42.00
Chateauneuf Du Pape, Domaine Le Mourre 2014 Grenche/ Syrah – South Rhone/ France 80.00
Chianti Classico Riserva Docg, Ruffino Ducale Sangiovese – Italy 57.00
Merlot Reserva, Larosco Merlot – Chile 7.20/29.00
Pinot Noir, Rapura Stoneleigh Single Vineyard Pinot Noir – New Zealand 60.00
Premium Wine
White
(2015) Meursault , Maison Camille Giroud – Chardonnay 135.00
Red
(2014) Nuit- Saint George, Mark Haisma – Pinot Noir 160.00
(2012) La Reserve Leoville Barton, Bordeaux – Cabernet Sauvignon / Merlot / Cabernet Franc – 135.00
(2012) La Bastide Dauzac, Margaux, Bordeaux – Cabernet Sauvignon / Merlot 120.00
(2016) Jane Eyre Gevrey-Chambertin Pinot Noir – Burgundy/ France – 135.00
(2013) Sassicaia, Tenuta, San Guido Cabernet Sauvignon / Cabernet Franc 260.00
(2014) Brunello Di Montalcino, Fassacolle Sangiovese – Montalcino/ Italy 105.00
(2014) Benzinger, California – Merlot 100.00
(2000) Grand Puy Lacoste, Pauillac – Bordeaux / Medoc 540.00
(2009) Echo De Lynch Bages – Pauillac 172.00
(2010) Lanzaga Rioja, Telmo Rodriguez, Tempranillo – Garnacha / Graciano 80.00
Sparkling & Champagne
La Bulle – La Coste Reserve Sparkling Rose 66.00
Taittinger 100.00
Taittinger Rose 120.00
Cremant De Bourgogne Simonnet-Febvre – Chardonnay Pinot Noir / Burgundy 72.00
Castellaro Prosecco Frizzante 7.50
Vianto Prosecco 50.00
Angelina’s Cocktail Menu
View the Full Menu Here
SUMMER SPRITZES MENU
ALL SPRITZES €10
Lillet Rosé Spritz
Lillet Rosé, Fevertree Light
Tonic, Strawberry, Lime (13)
Lillet Sloe Negroni
Lillet Rosé, Plymouth Sloe Gin,
Suze Apéritif (13)
Lillet Strawberry Spritz
Lillet Rosé, Giffard Strawberry Liqueur,
Prosecco, Soda (13)
Lillet Highball
Lillet Rosé, Strawberry Liqueur, Lime, Sugar,
Fevertree Light Tonic (13)
Mango Tango Spritz
Lillet Blanc, Suze Apéritif, Mango, Pineapple, Prosecco, Soda (13)
Rhubarb Spritz
Malfy Rosa, Giffard Peche de Vigne,
Rhubarb, Prosecco, Soda (13)
Amalfy Sunset Collins
Malfy Rosa, Lillet Rosé, Lemon,
Grapefruit, Soda (13)
La Dolce Vita Spritz
Malfy Con Arancia, Italian Bitter Liqueur,
Prosecco, Soda, Orange (13)
Ciao Malfy Spritz
Malfy Limone, Giffard Elderflower Liqueur,
Apple, Basil, Fevertree Light Tonic, Lemon (13)
Aqua Azzura Spritz
Malfy Originale, Suze Apéritif, Sugar,
Fevertree Light Tonic, Prosecco, Lemon (13)
