Juices
Juices: OJ, Pineapple, Apple 3.95
Carrot & Apple 3.95
Apple, Ginger & Kale 3.95
Brunch Cocktails
Mimosa 8.50
Bellini 8.50
Rossini 8.50
Bloody Mary 11.00
Healthy
Healthy Porridge, Caramelised Banana, Greek Yoghurt 6.50
Fresh Mango & Berries, Yoghurt Sorbet (GF) 8.75
Eggs
Florentine, Spinach, Mushroom, Burnt Asparagus, Poached Eggs & Hollandaise, Seasoned House Potatoes (GF Option) 12.50
Angelina, Maple Glazed Pork Belly, Poached Eggs & Hollandaise, Seasoned House Potatoes, (GF Option) 14.50
Angelina’s Breakfast, Maple Pork Belly, Sausage, Scrambled Egg, Black Pudding, Homemade Smoked Beans, Sourdough Toast (GF Option) 16.50
Steak Omelette, Mushroom, Onion Jam, Fermented Chilli Sauce (GF.op) 16.50
Cream Cheese Toasted New York Bagel, Iberico Ham & Scrambled Egg (GF.op) 15.50
Sourdough Avocado Toasts
Avocado, Stacked Crispy Streaky Bacon, Poached Eggs, Relish (GF.op) 14.50
Avocado, Smoked Salmon, Poached Eggs, Hollandaise Sauce (GF.op) 15.50
Wild Mushroom, Baby Spinach, Poached Eggs, Hot Sauce & Fries (GF.op) 15.50
Fresh Asian Style Seared Tuna, Avocado & Crab Mayo, Deep-Fried Crispy Organic Egg (GF.op) 15.50
The Rest
Pumpkin, Goat Cheese Salad, Pecans & Cranberry, Orange Dressing (GF.op) 13.50
Angelina’s Cheese Burger, Caramelised Onions, Mustard Relish & Fries (GF.op) 16.50
Vanilla Buttermilk Pancakes, Salted Maple Caramel, Roasted Pecans, Mascarpone 11.50
French toast, Citrus Ricotta, Homemade Jam or Maple Syrup Seasonal Berries 13.00
Kids
Breakfast, Sausage, Crispy Bacon, Scrambled Egg, Toast 8.50
French Toast, Berries Or Chocolate Sauce 6.50
Vanilla Pancake, Chocolate Or Caramel Sauce 6.50
Sides
Toast (GF) Option 2.50
Sausage / Bacon 3.50
Hollandaise Sauce 1.50
Parmesan Italian Fries 4.95
Dessert
Affogato Coffee 3.95
Vanilla Honeycomb Sundae, Toasted Pecans, Salted Caramel Sauce 7.95
Chocolate Brownie & Salted Caramel Ice Cream 7.95
(GF) = Gluten Free (GF Opition) = Gluten Free Option Available
PIZZA
Buratta Mozzarella Marghertita, Sweet Basil 14.00
Pepperoni 15.00
Pork Shoulder, Red Onion Compote, BBQ & Mustard Sauce & Mixed Spices 15.00
Artichoke, Chargrilled Vegetables, Mushroom, Olive & Rocket Salad 15.50
Grilled Chicken, Black Pudding, Smoked Scamorza & Sweet Potato 15.00
Spicy Lamb, Sausage, Fried Sage & Chilli 15.95
(All Pizzas Can Be Served With A Gluten-Free Base.)
MAINS
8oz. Sirloin Steak, Watercress Salad, Salsa Etrusca, Fries 18.50
Cheese Burger, American-Style Bacon, Burger Relish, House Pickles & Fries 15.50
Torn Lamb Shoulder Sandwich, Rocket, Celeriac Remoulade, Herb Gremolata, Fries 15.50
Slow-Cooked Feather Blade, Creamy Mash Potato, Rainbow Carrot, Jus 15.50
Crispy Pork Belly w/ Kale & Apple Salad & Maple Dressing 14.50
Parmesan Chicken Salad, Baby Gem, Roasted Peppers, `Nduja Aioli, Parmesan Cheese 15.50
Sea Bass, Balsamic Tomato & Black Rice Salad, Burnt Gem, Avocado & Chilli Salsa 16.50
Pasta Special (Please ask your server for details) 15.50
(All Of The Above Dishes Are Or Can Be Adapted To Be Gluten Free.)
SIDES
Plain Fries 3.95
Parmesan Italian Fries 4.95
Avocado, Navel Organge, Toasted Pine Nuts 3.95
Market Green Vegetable 3.95
DESSERTS
Chocolate Brownie, Salted Caramel Ice Cream Raspberry Cheese Cake 7.50
Vanilla Honeycomb Sundae, Toasted Pecans, Salted Caramel Sauce 7.50
Chocolate Brownie, Caramel Ice Cream 7.50
Pizza
Pepperoni 15
Burrata Margherita 14
Grilled Chicken, Black Pudding, Smoked Scarmorza & Sweet Potato 15
Pork Shoulder, Red Onion Compote, Provolone, Mozzarella, BBQ & Mustard Sauce 15
Artichoke, Chargrilled Vegetables, Mushrooms, Olives & Rocket Salad 15.5
Spicy Lamb, Sausage, Fried Sage & Chilli 15.95
Daily Special Pizza (Please Ask Server) 15.95
Starters
Crispy Lamb w/ Cranberry & Date Chutney 9.50
Grilled Pork Belly, Apple, Red Cabbage Puree, Carrot & Chilli Slaw 9.95
Scallops, Butternut Squash, Scallions, Pancetta Bacon, Smoked Salt 13.95
Crab & Raw Pear Salad 12.50
Tomato & Basil Bruschetta, Buratta Cheese, Confit Lemon 9.50
Grilled Asparagus Risotto, Lardo Di Colonata 9.50
Avocado, Pink Grapefruit & Pomegranate Salad, Salted Pumpkin Seeds 9.95
Pumpkin, Goats’ Cheese, Pecans & Cranberry, Mixed Spice Crostini w/ Orange Dressing 9.95
Mains
Parmesan Chicken, Pepperonata, Zucchini Spagethti, Buttery Mash Potato 23
Veal Meatballs, Tomato Romesco Sauce, Parsley, Taglioni Pasta 23
Venison Fillet, Haunch Croquette, Blackberries, Parsley Root Puree, Savoy Cabbage & Juniper Sauce 32
Fillet Beef, Creamed Spinach, Ceps & Rosemary Sauce 29
Rib-Eye Steak, Chimichurri Sauce, Rocket, Pumpkin Seeds & Rocket Salad 27
Wood Oven Seabass, Brown Shrimp, Caper & Lemon Vinaigrette 28
Hake, Pork, Ginger, Grilled Pak Choi, Yuzu Sesame Dressing 26
Roast Halibut Fillet w/ Open Mussel & Basil Lasagne 29
Parmesan Cream Gnocchi, Spinach, Chorizo Crumb 19.50
Sides
Roasted Chilli Vegetables 4.50
Cauliflower Gratin 4.50
Mash Potato 4.50
Plain Fries 3.95
Parmesan Fries 4.95
Avocado, Pink Grapefruit & Pomegranate Salad, Toasted Pine Nuts 4.50
Desserts
Vanilla Honeycomb Sundae, Toasted Pecans, Salted Caramel Sauce 7.95
Chocolate Brownie, Chocolate Mousse, Macaroon & Whiskey Sauce (GF) 8.95
Vanilla & Lemon Cheesecake, Limoncello Raspberries (GF Option) 7.95
Irish Cheese Board (GF Option) 10.00
After Dinner Drinks
Angelina’s Espresso Martini 11.00
Liqueur Coffee’s – Irish, French, Bailey’s, Calypso 7.00
Warre’s Port 7.50
Warre’s LBV Port 9.00
Please ask for our full digestive and dessert wine list
GF = Gluten Free GF Option = Gluten Free Option Please note that menus are likely to have minor daily changes. All pizzas can be served on a gluten free base.
Afternoon Menu
Available 3-5pm Daily
Pizza
Pepperoni 15
Burrata Margherita 14
Grilled Chicken, Black Pudding, Smoked Scarmorza & Sweet Potato 15
Spicy Lamb, Sausage, Fried Sage & Chilli 15.95
BBQ Pork Shoulder, Red Onion Compote, Provolone, Mozzarella, BBQ & Mustard Sauce 15
Desserts
Honeycomb & Vanilla Sundae 7.50
Lemon & Vanilla Cheesecake 7.50
Chocolate Brownie & Salted Caramel Ice Cream 7.95
Sides
Plain Fries 3.95
Parmesan Italian Fries 4.95
Chateau La Coste
WHITE WINE
FRIGOUSSE – VERMENTINO/UGI BLANC 7.00/28.00
LES PENTES DOUCES – VERMENTINO 11.50/46.00
PREMIER CUVÉE – VERMENTINO/SAUVIGNON BLANC 32.00
GRAND VIN – VERMENTINO/SAUVIGNON BLANC 63.00
RED WINE
FRIGOUSSE- CABERNET SAUVIGNON 7.00/28.00
LES PENTES DOUCES – SYRAH/CABERNET SAUVIGNON 11.50/46.00
PREMIER CUVÉE – GRENACHE, SYRAH 32.00
GRAND VIN – GRENACHE, SYRAH 65.00
ROSE
FRIGOUSSE ROSÉ 7.00/28.00
BELLUGUE ROSÉ – GRENACHE/SYRAH/CABERNET SAUVIGNON, 37.00
GRAND VIN ROSÉ – GRENACHE/SYRAH 63.00
White
FRANCE
HENRI DE RICHEMER – PICUEPUOL 8.80/35.00
DOMAINE DES ALLEGRET – SAUVIGNON BLANC 33.00
DOMAINE DE LA BRETONNIERE – CHARDONNAY 35.00
DOMAINE DE LA ROSSIGNOLE – SAUVIGNON BLANC 55.00
DOMAINE LAURENCE RACE – CHARDONNAY 56.00
DOMAINE SAUMAIZE MICHELIN – CHARDONNAY 85.00
ITALY
DISSEGNA PINOT GRIGIO – ORGANIC PINOT GRIGIO 8.40/34.00
DI LENARDO PINOT GRIGIO – PINOT GRIGIO 45.00
LA CAPLANA GAVI DI GAVI – CORTESE 48.00
SPAIN
HACIENDA LOPEZ DE HARO – RIOJA BLANCO 8.00/33.00
TELMO RODRIQUEZ BASA RUEDA -RUEDA BLANCO 37.00
CREGO E MONAGUILLO – GODELLO 40.00
CASTELO DO MAR – RIAS BAIXAS 44.00
AUSTRIA
HEINZ W – GRUNER VELTLINER 45.00
SOUTH AFRICA
GECKO RIDGE – CHARDONNAY 7.80/31.00
NEW ZEALAND
STONELEIGH – SAUVIGNON BLANC 8.00/32.00
MAHI – SAUVIGNON BLANC 52.00
RED WINE
FRANCE
FONTAINE DU CLOS – COTE DU RHONE 40.00
DOMAINE LUC LAPEYRE L’AMOURIER – SYRAH / MOURVEDRE / GREANACHE 42.00
CHATEAU DU BOS – CABERNET SAUVIGNON, MERLOT 45.00
CHATEAU LES TUILERIES – MERLOT, CABERNET FRANC, CABERNET SAUVIGNON 58.00
CROZES HERMITAGE – SYRAH 58.00
CHATEAU TOUR DU PAS – MERLOT, CAB SAUV, CABERNET FRANC 59.00
MARUEL & BAUDET CHATEAU NEUF DU PAPE – GRENACHE, SYRAH AND MOURVEDRE 110.00
ITALY
MERLOT DISSEGNA – ORGANIC MERLOT 8.40/34.00
NEGROAMARO DE FALCO -NEGROAMARO 8.80/36.00
LA MIRANDOLA CHIANTI CLASSICO PICUS – SANGIOVESE 10.20/41.00
PRIMITIVO SALENTO “BOCCA DELLA VERITA’ DE FALCO 44.00
SERPAIA ENDRIZZI MORELLINO DI SCANSANO – SANGIOVESE 49.00
VALPOLICELLA CLASSICO SUPERIOE RIPASSO – CORVINA VERONESE, RONDINELLA, MOLINARA 58.00
MARETTI – BARBERA NEBBIOLO 41.00
LE TOBELE AMARONE DELLA VALPOLICELLA – CORVINA VERONESE, CORVINONE, RONDINELLA 92.00
SAN BIAGIO BAROLO – NEBBIOLO 95.00
CIACCI PICCOLOMINI BRUNELLO DI MONTALCINO – SANGIOVESE 125.00
SPAIN
VINA PALACIEGA RIOJA JOVEN – TEMPRANILLO / GRANACHA – RIOJA 7.50/30.00
BODEGAS BRECA – GRANACHA DE FUEGO, OLD VINE GRENACHE 35.00
BREZA MENICA GREGORY PEREZ – MENCIA 37.00
HACIENDA LOPEZ DE HARO – TEMPRANILLO, RIOJA RESERVE 41.00
GERMANY
M RUNKEL ESTATE – SPATBURGUNDER 44.00
AUSTRALIA
VICTORIA PARK – SHIRAZ VIOGNIER 8.00/32.00
SOUTH AFRICA
GECKO RIDGE – CABERNET SAUVIGNON 7.80/31.00
NEW ZEALAND
STONELEIGH – PINOT NOIR 8.00/32.00
ARGENTINA
CASARENA 505 VINEYARDS – MALBEC 8.30/33.00
CALIFORNIA
BRAZIN – ZINFANDEL 49.00
DESSERT WINES & PORT
AUSTRALIA
DEEN DE BORTOLI, BOTRYTIS (2011) 9.00/39.00
FRANCE
DELAS FRERES MUSCAT DE BEAUMES-DE-VENISE LA PASTOURELLE, RHONE (2012) 9.00/39.00
PORTUGAL
WARRE’S, OPTIMA 10 7.50/75.00
WARRE’S, LATE BOTTLED VINTAGE (2003) 9.00/90.00
COCKBURN’S RUBY PORT 5.80
SPARKLING
ALESSO PROSECCO 7.50/30.00
PROA CAVA BRUT 52.00
CHAMPAGNE
TAITTINGER 100.00
TAITTINGER ROSE 150.00
MUMM 110.00
PERRIER-JOUET 130.00
Signature Gin & Tonic
PLYMOUTH – Fever Tree Elderflower Tonic – 9
Jasmine Flowers, Dates
PLYMOUTH NAVY – Fever Tree Mediterranean Tonic – 10
Dehydrated Butternut Squash, Thai Basil, Juniper Berries
MONKEY 47 – Fever Tree Indian Tonic – 12
Dehydrated Orange Slices, Cassia Bark
BEEFEATER 24 – Fever Tree Aromatic Tonic – 10
Dry Hibiscus Flowers, Dehydrated Grapefruit
GORDON’S PINK – Fever Tree Aromatic Tonic – 9
Rosemary, Blueberries
OPIHR – Fever Tree Elderflower Tonic – 11
Kaffir Lime Leaves, Star Anise
PLYMOUTH SLOE – Fever Tree Cola – 10
Cassia Bark; Lemon Verbena
COCKTAILS
VODKA
Skull Sour
Ketel One Citroen Vodka, Lemon Bitters, Sauvignon Blanc, Passion Fruit Puree, Sugar Syrup and Egg Whites
Dry, citrusy, wine based drink. Strong flavour of New Zealand Sauvignon Blanc. Fruity and refreshing finish. 11.00
Angelina’s Winter Punch
Ketel One Vodka (Vanilla Infused), Apple Juice, Citrus and Egg Whites
Creamy texture. Christmas flavours of apple and cinnamon. Sweet but strong with a refreshing aftertaste. 11.00
WHISKEY BOURBON
Kentucky Swizzle
Bulleit Bourbon, Grapefruit and Rosemary Marmalade, Spanish Bitters and Aphrodite Bitters
Spicy, notes of fruitiness from the homemade rosemary and grapefruit marmalade. Leaves a pleasantly sweet, bitter and fresh aftertaste. 11.00
WHISKEY IRISH
Grand Canal Sour
Jameson Black Barrel, IPA Spice Syrup, Citrus Juice, Grapefruit Bitters and Egg Whites
Spiced Whiskey Sour with added IPA hops flavour. Rich, creamy and addictive. 11.00
Andiamo Per Un Caffe
Roe & Co Irish Whiskey, Aperol Coffee Infusion, Pedro Ximenez and Vanilla Syrup
Complex coffee flavour with sweet chocolate undertones. Smooth texture that lines the throat. 11.00
Whisk-Tea For 2
Method & Madness Single Grain, Mandarine Napoleon, Camomile and Mandarin Marmalade, Rose Water and Spanish Bitters
Oriental style drink. Sweet flowery and fruity notes on the palette. Refreshing, crisp and pleasant.. 11.00
COGNAC
Elixir Pirum
Pecan Nut Infused Xante, Absinthe, Yellow Chartreuse, Citrus and Egg Whites
Liquorice with pear compote. Sweetness all around. 11.00
RUM
Midnight Black
Pampero Anejo Rum , Carpano Antica and Earl Grey/Raspberry/Vanilla shrub
A spicy, sweet, full bodied after dinner drink. Hints of honey, bergamot orange and forest fruits. 11.00
Kief Drop
Pampero Blanco Rum, Grand Marnier, Lime Juice, Rooibos Cordial, Spanish and Aphrodite Bitters
Fruity, sweet, mild and smooth with a refreshingly herbal texture. 11.00
GIN
Ramone’s
Tanqueray No. Ten Gin, Orange Blossom Water, Tonic Cordial, Citrus and Egg Whites
Citrusy, floral aroma. Very discreet bitterness at the end. Sweet and refreshing. 11.00
Dill Fizz
Tanqueray No. Ten Gin, Rosemary Infused Martini Bianco, White Grape and Dill Cordial, Citrus and Egg White
Dry and herbal drink with dill and grape flavours. Pairs nicely with fish dishes. 11.00
SOTOL
El Hueco
Sotol, Picon Biere, Camomile and Lemon Shrub
Sweet with hints of smokiness, mandarin and citrus. Mild strength on the palette but strong in alcohol. 11.00
Non Alcoholic
Spiced Sour
Aromatic with hints of spice, cardamom, oak and zesty flavours of lemon and grapefruit. 8.00
Watermelon Sour
Herbal profile with fruity twist of watermelon and hints of peas, hay, spearmint, rosemary, thyme and sweet Thai basil. 8.00