Brunch Menu is served Saturday, Sunday and Bank Holiday Monday only.
Juices
OJ/Pineapple/Apple 3.95
Carrot & Apple 3.95
Apple, Ginger & Kale 3.95
Brunch Cocktails
Mimosa/Bellini/Rossini (13) 8.50
Beekon Honey 6.90
Beekon Ginger & Lime 6.90
Bloody Mary (1e/8/9/13) 11.00
Healthy
Healthy Porridge, Caramelised Banana, Cinnamon, Greek Yogurt (1f/3a/4) 6.50
Fresh Mango & Berries, Yogurt Sorbet (4) 8.75
Classics
Florentine, Spinach, Mushroom, Burnt Asparagus, Poached Eggs & Hollandaise w/ Seasoned House Potatoes (1a/4/7/10/13) 14.95
Angelina’s Benedict, Maple Glazed Pork Belly, Poached Eggs & Hollandaise w/ Seasoned House Potatoes (1a/4/7/10/13) 16.50
Angelina’s Breakfast, Maple Glazed Pork Belly, Sausage, Scrambled Egg, Black Pudding, Smoked Beans, Sourdough Toast (1a/1f/4/7/13) 16.50
Sourdough Toasts
Avocado, Stacked Crispy Bacon, Poached Eggs, Relish (1a/7/12) 14.95
Wild Mushroom, Baby Spinach, Poached Eggs, Hot Sauce & Fries (1a/4/7/13) 15.50
The Rest
Cheese Burger, American-Style Bacon, Burger Relish, House Pickles & Fries (1a/4/7/9/10/12/13) 16.50
Vanilla Buttermilk Pancakes, Salted Maple Caramel, Roasted Pecans, Mascarpone (1a/3d/4/7) 12.50
French Toast w/ Maple Syrup & Seasonal Berries (1a/4/7) 14.00
Kids
Kids Breakfast w/ Sausage, Crispy Bacon, Scrambled Eggs & Toast (1a/4/7/13) 8.95
Kids Vanilla Pancake w/ Salted Caramel Sauce (1a/4/7) OR Nutella Chocolate Sauce (3B, 4, 10) 6.95
Sides
Toast (1a) 1.95
Hollandaise Sauce (4/7/13) 1.50
Parmesan Italian Fries (4) 4.95
Sausage (1a/13) 3.95
Bacon/Mushrooms/Avocado/Smoked Salmon (8) 3.95
Desserts
Vanilla Honeycomb Sundae, Toasted Pecans, Salted Caramel (3d/4) 7.95
Chocolate Brownie & Salted Caramel Ice Cream (1a/4/7/10) 7.95
1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats)/2 Peanuts
3 Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil, F-Pistachio, G-Macadamia, H-Walnut)
4 Milk/5 Crustaceans (A-Crab, B- Lobster, C-Crayfish, D-Shrimp)
6 Mollusc/7 Eggs/8 Fish/9 Celery/10 Soya/11 Sesame Seeds/12 Mustard
13 Sulphur dioxide & sulphites/14Lupin
Customers: All products/dishes are stored, prepared and handled in an environment where food allergens are used. We have implemented controls to reduce the risk of cross contamination but cannot guarantee the absence of allergen transfer. Please see the table above outlining the direct allergens used in our products/dishes. Please ask our staff should you have additional queries. Our Beef is of Irish Origin.
Lunch Menu is served Monday – Friday only.
Mains
Cheese Burger, American-Style Bacon, Burger Relish, House Pickles & Fries (1a/4/7/9/10/12/13) 16.50
Grilled Chicken Salad, Baby Gem, Parmesan Cheese, Garlic Croutons, Caesar Dressing (4/7/13) 15.95
Braised Featherblade, Green Beans, Mash Potato & Red Wine Jus (4/9/13) 19.50
Parmesan Chicken Burger, Baby Gem, Tomato, Roasted Red Pepper Relish & Parmesan Aioli (1a/4/7/10/13) 16.50
Pan-Fried Seabass Fillet, Roast Leek Gnocchi, White Wine Cream Sauce (1a/4/8/13) 18.95
Mushroom, Black Pudding, Bacon & Spinach Salad, Egg, Reggiano Cheese (1e/4/7/13) 15.25
Pasta Special (Please See Server) 18.50
(All Of The Above Dishes Are Or Can Be Adapted To Be Gluten Free.)
Pizza
Margherita Pizza (1a/4) 14.00
Pepperoni Pizza (1a/4) 16.00
Buffalo Chicken, Mozzarella, Spicy Tomato Salsa, Red Onion, Watercress (1a/4/13) 16.50
Garlic & Rosemary Oil, Mozzarella (1a/4) 12.00
(All Pizzas Can Be Served With A Gluten-Free Base.)
Sides
Plain Fries 4.95
Parmesan Italian Fries (4) 5.95
Tomato, Parmesan, Rocket & Balsamic Dressing (4/7/12/13) 5.95
Roast Winter Vegetables 5.50
Buttery Mash (4) 4.95
Desserts
Christmas Pudding & Brandy Custard (1a/4/7) 7.95
Chocolate Brownie, Vanilla Ice-Cream, Caramel Sauce (1a/4/7/10) 7.95
Ice-Cream Sundae, Pecans, Honeycomb, Caramel Sauce (3d/4) 7.95
ALLERGENS: 1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats)/2 Peanuts 3 Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil, F-Pistachio, G-Macadamia, H-Walnut) 4 Milk/5 Crustaceans (A-Crab, B- Lobster, C-Crayfish, D-Shrimp) 6 Mollusc/7 Eggs/8 Fish/9 Celery/10 Soya/11 Sesame Seeds/12 Mustard 13 Sulphur dioxide & sulphites/14Lupin CUSTOMERS: All products/dishes are stored, prepared and handled in an environment where food allergens are used. We have implemented controls to reduce the risk of cross contamination but cannot guarantee the absence of allergen transfer. Please see the table above outlining the direct allergens used in our products/dishes. Please ask our staff should you have additional queries. Our Beef is of Irish Origin.
A Discretionary 12.5% Service Charge Will Be Applied To Parties Of 6 Or More.
Pizza
Margherita Pizza (1a/4) 14.00
Pepperoni Pizza (1a/4) 16.00
Buffalo Chicken, Mozzarella, Spicy Tomato Salsa, Red Onion, Watercress (1a/4/13) 16.50
Tomato Base, Roasted Red Piperade, Basil, Pine Nuts, Green Olive Pesto & Rocket (1a/13) 15.50
Four Cheese – Irish Fior di Latte, Young Bock Blue, Mossfield Organic Gouda, Knockanore Mature Cheddar (1a/4) 15.50
Ventricina Pork, Artisan Tomato Sauce, Irish Fior di Latte, Spring Onion, Goats Cheese (1a/4) 16.00
Starters
Butternut Squash Soup, Toasted Pumpkin Seeds, Homemade Brown Soda Bread (1a/1f/4) 7.50
Bresaola Salad, Mixed Leaves, Citrus Dressing & Parmesan Shavings (4) 12.50
Honey Glazed Carrot & Parsnip Salad, Whipped Goat’s Cheese, Mixed Leaves, Crisps (4) 9.95
Caramelised Red Onion Arancini & Pepper Stew (1a/4/7/13) 10.25
Tempura Prawns, Sambal Chilli Aioli, Green Onion & Chilli (1a/4/5d/7/13) 13.50
Smoked Ham-Hock Terrine, Basil Purée, Toasted Sourdough, Mixed Leaves (1a/12) 11.50
Mains
Chicken Supreme, Buttered Cabbage, Bacon, Baby Potatoes & Onion Jus (4/9/13) 24.00
Pan-Fried Seabass Fillet, Creamed Leek Risotto, Chard Leeks, Leek Ash (4/8/13) 23.50
Grilled Cauliflower, Caper Cremolata, Burnt Tenderstem Broccoli & Lemon Potato (13) 21.00
8oz Fillet, Green Beans, Toasted Almonds, Pepper Sauce & Fries (3a/4/9/13) 32.00
10oz Striploin, Rocket & Tomato Parmesan Salad, Hand Cut-Fries & Red Wine Jus (4/9/12/13) 29.50
Slow-Cooked Pork Belly, Sweet Potato Purée, Braised Red Cabbage & Apple, Thyme Jus (4/9/13) 24.50
Tiger Prawn & Bacon Lardon Linguine, Tomato, Chilli & Chorizo Dust (1a/5d/7/13) 21.50
Sides
Plain Fries 4.950
Parmesan Italian Fries (4) 5.950
Tomato, Parmesan Salad, Balsamic Dressing (4/7/12/13) 5.95
Braised Red Cabbage & Apple 5.50
Roast Winter Vegetables 5.00
Buttery Mash (4) 4.95
Desserts
Christmas Pudding & Brandy Custard (1a,4,7) €7.95
Chocolate Brownie, Vanilla Ice-Cream, Caramel Sauce (1a,4,7,10) €7.95
Pecan Pie, Chocolate Sauce, Orange Ice-Cream Vanilla (1a,3d,4,7) €7.95
Ice-Cream Sundae, Pecans, Honeycomb, Caramel Sauce (3d,4) €7.95
Warm Apple & Cinnamon Frangipane, Brandy Ice-Cream (3a,4,7,13) €7.95
Irish Cheese Board – Young Buck Blue, Ballyisk Triple Rose Brie, Mossfield Organic Gouda, Milleens, Knockanore Mature Cheddar w/ Lavosh Crackers, Grapes, Plum & Apple Relish (1A,4,7,11,13) €14.95
After Dinner Drinks
Angelina’s Espresso Martini 12.00
Walnut Amaretto Sour 11.00
Muscat de Beaume de Venise 8.00
Liqueur Coffee’s – Irish, French, Bailey’s, Calypso 7.00
Warre’s Optima 10 7.50
Warre’s Vintage LBV 9.00
Cockburn’s Port 5.80
PX Sherry 8.00
Please ask for our full digestive and dessert wine list
GF = Gluten Free GF Option = Gluten Free Option
Please note that menus are likely to have minor daily changes.
All pizzas can be served on a gluten free base.
MAIN COURSE & DESSERT
€9.50
MAINS
Kids Cheeseburger & Fries (1a/4/7/10)
Pan-Fried Market Fish, Fries, Seasonal Green Vegetable (8)
Grilled Chicken Fillet, Creamy Mash Potato, Seasonal Green Veg (4)
Pizza Margherita (1a/4)
Fresh Pasta Of The Day with Tomato sauce and Mozzarella Cheese (1a/4)
Or with Butter and Parmesan Cheese (1a/4)
DESSERTS
Seasonal Fresh Fruit Bowl
Kids Vanilla Ice Cream, Caramel Sauce (4)
Kids Brownie, Vanilla Ice Cream (1a/4/7/10)
ALLERGENS: 1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats)/2 Peanuts 3 Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil, F-Pistachio, G-Macadamia, H-Walnut) 4 Milk/5 Crustaceans (A-Crab, B- Lobster, C-Crayfish, D-Shrimp) 6 Mollusc/7 Eggs/8 Fish/9 Celery/10 Soya/11 Sesame Seeds/12 Mustard 13 Sulphur dioxide & sulphites/14Lupin
CUSTOMERS: All products/dishes are stored, prepared and handled in an environment where food allergens are used. We have implemented controls to reduce the risk of cross contamination but cannot guarantee the absence of allergen transfer. Please see the table above outlining the direct allergens used in our products/dishes. Please ask our staff should you have additional queries. Our Beef is of Irish Origin.
Chateau La Coste
White Wine
“Le Blanc” La Coste – Viognier / Grenache Blanc 9.50/38.00
Les Pentes Douces – Vermentino 52.00
Grand Vin – Vermentino/Sauvignon Blanc/Chardonnay 65.00
La Coste Andillian – Chardonnay 53.00
Red Wine
“Le Rouge” La Coste – Grenache / Syrah / Cabernet Sauvignon 9.50/38.00
Les Pentes Douces – Syrah/Cabernet Sauvignon 52.00
Grand Vin – Grenache, Syrah 65.00
La Coste Andillian – Malbec 53.00
La Coste De Los Andes Mendoza – Malbec 94.00
Rose
La Coste De Nuit – Grenache / Cabernet Sauvignon / Consault 9.80/39.00
Grand Vin Rosé – Grenache/Vermentino 55.00
White Wine
Macon Villages – Coteaux De Martogs 2017 – Chardonnay / Burgundy 11.50/32.00/46.00
Benito Santos – Albarino, Saiar 2016 – Albarino 10.00/28.00/40.00
Agredo White – Trebiano / Pinot Grigio – Venet 6.20/18.00/26.00
Dopff & Iron 20158 – Riesling – France / Alsace 44.00
Mar De Frades Albarino – Albarino Spain / Rias Baixas 47.00
Henri De Richemer – Piquepoul / Vin De Pays 8.80/35.00
Alpha-Zeta – Chardonnay / Veneto 8.50/34.00
Beneventano Falanghina – Italy 39.00
Ten Rocks Sauvignon Blanc – Sauvingnon Blanc – New Zealand 9.30/37.00
Portia Verdejo 2017 -Verdejo / Ribera Del Duero 35.00
Sauvignon De Touraine, T Delaunay Sauvignon Blanc – France/Tauraine 37.00
Sancere, La Guiberte Alain Gueneau Sauvignon Blanc – France/ Loire 60.00
Corte Giara, Pinot Grigio Doc Pinot Grigio – Italy/Veneto 8.80/35.00
Gavi Di Gavi, Terre Antiche Cortese – Italy/Gavi
45.00
Pouilly Fuisse, Louis Latour Chardonnay – France/Burgundy 80.00
Garnacha Blanca – La Fordada Organic Garnacha Unfiltered – Spain 60.00
Sauvignon Blanc Rapura Single Vineyard – Sauvignon Blanc – New Zealand 44.00
Chablis, Domaine Paul Nicolle Vieilles Vignes Chardonnay – France/Burgundy 50.00
Sauvignon Blanc – Les Nuages Sauvignon Blanc – Languedoc/ France 7.50/30.00
‘I Frati’ – Lugana Ca Dei Frati 2017 – Lugana / Lombardia 54.00
Red Wine
69 Beaujolais 2017 – Gamay / Beujolais 8.50/25.00/34.00
Agredo Rosso Montepulciano/Sangiovese – Puglia 6.20/18.00/26.00
Willunga – 100 Mclaren Vale – Shiraz / Viognier / Australia 9.50/38.00
Crozes Hermitage, Delas Frares Syrah – Rhone/ France 55.00
Lalande De Pomerol, Chateau Tour Canon Cabernet Sauvignon/Merlot – Pomerol 54.00
Les Turres Du Ray Cotes-Du-Rhone Grenache/Syrah – France 37.00
‘I Muri’ – Negroamaro 2017 – Negroamaro / Puglia 7.30/29.00
Grand Cru St Emilion, Chateau La Fleur Picon Cab Sauvignon/ Cab Franc – St Emilion 64.00
‘Jester’ – Mclaren Vale 2016 – Cabernet Sauvignon / South Australia 55.00
Fleurie, Henry Fessy Gamay – Beujolais 52.00
Chateau Tour Grand Mayne, Castelion Aoc Merlot – Cotes De Bordeaux 48.00
Bierzo Mencia, Quite Organic Mencia – Spain 61.00
Zinfandel, Viano 2015 Zinfandel – California/ Usa 46.00
Priorat, Scala Di Priorat Doq 2015 Cab Sauvignon/ Garnacha Tinta – Priorat 57.00
Langhe Nebbiolo 2015 Nebbiolo – Italy 51.00
Amarone De La Valpolicella, Soprasasso 2014 Corvina – Italy 75.00
Monastrell Organic, Arraez Vivir Sin Dormir Monastrell – Murcia/ Jumilla 43.00
D’arenberg The Footbolt – Shiraz / Australia 46.00
Malbec, Tanguero Malbec – Mendoza/ Argentina 8.50 / 34.00
Primitivo, La Masseria Primitivo – Puglia/ Italy 38.00
Pinot Noir, La Villette Pinot Noir – Burgundy/ France 9.20/37.00
Rosso Di Montalcino Doc, Casiano 2014 Sangiovese – Montalcino/ Italy 58.00
Aglianico Del Vulture, Synthesi Aglianico – Basilicata/ Italy 48.00
Conde Valdemar Reserva – Tempranillo Rioja, Spain 41.00
Vina Palaciega – Rioja Joven – Tempranillo, Garnacha / Rioja, Spain 7.50/30.00
Shiraz – Mouvedre, Boshendal 2015 Shiraz/ Mouvedre – Boshendal/ South Africa 42.00
Chateauneuf Du Pape, Domaine Le Mourre 2014 Grenche/ Syrah – South Rhone/ France 80.00
Chianti Classico Riserva Docg, Ruffino Ducale Sangiovese – Italy 57.00
Merlot Reserva, Larosco Merlot – Chile 7.20/29.00
Pinot Noir, Rapura Stoneleigh Single Vineyard Pinot Noir – New Zealand 60.00
Premium Wine
White
(2015) Meursault , Maison Camille Giroud – Chardonnay 135.00
Red
(2014) Nuit- Saint George, Mark Haisma – Pinot Noir 160.00
(2012) La Reserve Leoville Barton, Bordeaux – Cabernet Sauvignon / Merlot / Cabernet Franc – 135.00
(2012) La Bastide Dauzac, Margaux, Bordeaux – Cabernet Sauvignon / Merlot 120.00
(2016) Jane Eyre Gevrey-Chambertin Pinot Noir – Burgundy/ France – 135.00
(2013) Sassicaia, Tenuta, San Guido Cabernet Sauvignon / Cabernet Franc 260.00
(2014) Brunello Di Montalcino, Fassacolle Sangiovese – Montalcino/ Italy 105.00
(2014) Benzinger, California – Merlot 100.00
(2000) Grand Puy Lacoste, Pauillac – Bordeaux / Medoc 540.00
(2009) Echo De Lynch Bages – Pauillac 172.00
(2010) Lanzaga Rioja, Telmo Rodriguez, Tempranillo – Garnacha / Graciano 80.00
Sparkling & Champagne
La Bulle – La Coste Reserve Sparkling Rose 66.00
Taittinger 100.00
Taittinger Rose 120.00
Cremant De Bourgogne Simonnet-Febvre – Chardonnay Pinot Noir / Burgundy 72.00
Castellaro Prosecco Frizzante 7.50
Vianto Prosecco 50.00
All Cocktails €12
Irish Sidecar
Jameson Irish Whiskey, Cointreau, Lemon, Sugar.
Allergens: None
Hemmingway Daiquiri
Havana 3-Year-Old Rum, Maraschino Liqueur, Grapefruit, Lime.
Allergens: None
Penicillin
Chivas Regal 12-Year-Old Scotch, Peated Whiskey, Ginger, Lemon, Honey.
Allergens: None
Paper Plane
Lot 40 Canadian Rye Whiskey, Aperol, Amaro, Lemon.
Allergens: 13 (Sulphites)
French Martini
Absolut Vodka, Chambord, Pineapple.
Allergens: None
Clover Club
Beefeater Gin, Lemon, Raspberry, Sugar, Whites.
Allergens: 7 (Eggs)
Espresso Martini
Absolut Vanilla Vodka, Kahlua, Espresso, Sugar
Allergens: None
Mai Tai
Havana 3-Year-Old Rum, Havana Especial Rum, Cointreau, Lime, Orgeat.
Allergens:3A (Almonds)
Charlie Chaplin
Plymouth Sloe Gin, Apricot Brandy, Lemon.
Allergens: None
Bee’s Knees
Malfy Limone Gin, Honey, Lemon.
Allergens: None
Irish Maid
Jameson Black Barrel, Elderflower, Cucumber, Lemon, Sugar
Allergens: None
Marguerite No.2
Tequila Avión, Fino Sherry, Maraschino Liqueur, Grapefruit, Soda.
Allergens: 13 (Sulphies)
