Please note, brunch is only served on Saturday and Sunday, 10am – 3pm
Brunch Cocktails
Mimosa/Bellini/Rossini (13) 8.50
Espresso Martini 13.00
Bloody Mary (1e/8/9/13) 13.00
Brunch Juices
Orange 3.95
Apple 3.95
Pineapple 3.95
Eggs& More
Soft Poached Eggs, Hollandaise Sauce, House Potato, Served on English Muffin
Florentine – Steamed Spinach (1a,4) 16.15
Crab Florentine – Hand Picked Crab, & Asparagus (1a,4,5a, 7,13,) 19.25
Royale – Irish Smoked Salmon (1a,4,7,8,13) 18.20
Benedict – Home Baked Honey Roast Ham (1a,4,7,10,13) 17.20
Baked eggs – Spiced Pinto Beans, Spinach, Feta Cheese Served with Avocado, Jalapenos & Croutons (1a,4,7) 17.70
Add chorizo 2.10
Angelina’s Breakfast – Choose Scrambled, Fried or Poached Egg, Smoked Back Rashers, Black & White Pudding, Grilled Tomato, Irish Apple & Leek Sausages, House Baked Beans, Potatoes & Soda Bread (1a,1f,4,7,13) 19.80
Sweet & Savoury
Pancakes – Choose from
Chocolate Chips, Chocolate & Hazelnut Cream (1a,3b,4,7,13) 16.60
Blueberries, Orange Blossom, Honey Butter (1a,4,7)
Grilled Bacon & Organic Maple Syrup (1a,4,7)
French Toast – Choose from
Fresh Berries, Maple Syrup (1a,4,7) 16.60
Grilled Bacon & Organic Maple Syrup (1a,4,7)
Brioche – Choose from
Whipped Sweet Ricotta & Apricot Jam, Candied Pecans & Honey (1a,4,7) 13.00
Roasted Wild Mushrooms, Baby Spinach, Cherry Tomatoes (1a,4,7) 17.20
Sourdough Toast – Choose from
Crushed Avocado, Burrata & Warm Heirloom Tomatoes (1a,4,7) 17.20
Sweet Pepper Piperade, Scrambled Eggs, Basil & Crispy Prosciutto (1a,4,7) 16.15
The Rest
Chargrilled Burger – Vintage Cheddar, Crispy Bacon, Pickles, House Relish (1a,4,7,10) 20.75
6oz Smoked Sirloin – Fried Eggs, House Beans, Potatoes, Bearnaise Sauce (4,7,13) 26.00
Pearl Couscous Salad – Olive, Cranberries, Winter Vegetables, Tahini Dressing (1a,1e) 15.70
Baked Sweet Potatoes – Hummus, Roasted Chickpeas, Broccoli & Walnut Pesto (3H) Vegan 15.70
Buttermilk Chicken & Waffles – Spiced Maple Syrup (1a,4,7) 19.75
Pizza (available from 12pm)
Margherita Pizza (1a,4) 18.20
Brunch Pizza – Irish Sausage, Tomato Sauce, Smoked Bacon, Black Pudding, Mozzarella, Egg Yolk, Parmesan (1a,4,7) 19.25
Nduja – Tomato base, Mozzarella, Nduja, Parmesan, Honey, Rocket (1a,4) 19.80
Vegetarian Pizza – Artisan Cherry Tomato, Aubergine, Provolone, Basil (1a,4,13) 19.80
Kids
Breakfast – Sausage, Crispy Bacon, Scrambled Eggs & Toast (1a,4,7,13) 10.35
French Toast – Berries (1a/4/7) OR Chocolate Sauce (10) 7.25
Vanilla Pancake – Salted Caramel Sauce (1a/4/7) OR Chocolate Sauce (10) 7.25
Chicken Goujons & Chips (1a,4) 10.35
Beef Burger & Chips (1a,4,7) 10.35
Sides
Hand Cut Fries 5.575
Hand Cut Fries, Crispy Nduja, Spicy Mayonnaise (4,11,13) 7.25
Hand Cut Fries, Spicy Mayonnaise, Parmesan (4,11,13) 6.45
Dips – Black Garlic, Spicy or Truffle Mayo (4,13) 3.15
ALLERGENS: 1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats)/2 Peanuts 3 Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil, F-Pistachio, G-Macadamia, H-Walnut) 4 Milk/5 Crustaceans (A-Crab, B- Lobster, C-Crayfish, D-Shrimp) 6 Mollusc/7 Eggs/8 Fish/9 Celery/10 Soya/11 Sesame Seeds/12 Mustard 13 Sulphur dioxide & sulphites/14Lupin CUSTOMERS: All products/dishes are stored, prepared and handled in an environment where food allergens are used. We have implemented controls to reduce the risk of cross contamination but cannot guarantee the absence of allergen transfer. Please see the table above outlining the direct allergens used in our products/dishes. Please ask our staff should you have additional queries. Our Beef is of Irish Origin.
A Discretionary 12.5% Service Charge Will Be Applied To Parties Of 6 Or More.
Lunch Menu is served 12pm-3pm, Monday-Friday only.
Starters
Tempura Prawns, Spicy Mayonaise, Rock Chives, Lemon (1a,5d,9,12,13) 14.95
Arancini, Cacio Pepe, Olive & Sundried Tomato Tapanade, Parmesan, Crunchy Pea Shoots (1a,4) 14.95
Burrata, Mahummarra Dressing, Crispy Prosciutto, Toasted Pitta (1a,4,13) 15.95
Baked Sweet Potato, Crispy Chickpeas, Broccoli & Walnut Pesto (11,V,3h) 13.95
Cauliflower Soup, Roasted Florets, Curried Oil (4) 8.95
Mains
Chargrilled Burger – Vintage Cheddar, Crispy Bacon, Pickles, House Relish (1a,4,7,10) 19.95
Crispy Fried Chicken Sandwich, Kimchi Slaw, Sweet Chilli, Chips (1a,4,12,13) 19.95
Steak Sandwich, Caramelized Onions, Confit Peppers, Rocket, Wholegrain Mustard Mayo, Rocket (1a,4,12,13) 24
10 oz Dry Aged Pat Mcloughlin Striploin, Hand Cut Fries, Veal Glaze, Peppercorn Sauce (4,13) 39
Pan Fried Salmon, Crunchy Potatoes, Asparagus, Tomatoes, Kalamata and Zaatar Dressing (4,8,11) 24.95
Grilled Chicken Ceaser Salad, Smoked Bacon, Garlic Crouton, Parmesan Shavings (1a,4,7,13) 19
Pearl Couscous Salad, Olives & Cranberries, Honey Glazed Vegetables, Tahini Dressing (1e,11) 18.95
Add Chicken 5, Tofu 5 (10,11), Prawns 6 (5d)
Pasta Special – (for allergens-please ask server) 22.00
Pizza
Margherita (1,4) 17.50
Pepperoni (1a,4) 18.95
N’duja – Tomato Base, Mozzarella, Nduja, Parmesan, Honey, Rocket (1,4) 20.45
Vegetarian – Artisanal Cherry Tomatoes, Aubergine, Provolone Cheese (1,4,13) 19.45
Truffle & Speck – Black Truffle Cream, Mozzarella, Burrata , Olive Oil, Crispy Basil (1a,4,13) 20.45
Buffalo – Buffalo Mozzarella, Heirloom Tomato, Parma Ham, Oregano (1,4,13) 20.45
Pizza of the Day – Please ask Server for Allergens 19.95
Dips
Black Garlic Mayo, Chilli & Lime Aioli (1a/4) 3.00
Sides
Hand Cut Fries 5.50
Crispy Nduja, Spicy Mayonnaise, Hand Cut Fries (4,7,9,12,13) 6.95
French Beans, Cashel Blue Cheese, Cashews, Maple syrup (3c,4,13) 6.95
Truffle Mayonnaise, Parmesan, Hand Cut Fries (4,7,9,12,13) 6.95
House Side Salad(4) 6.95
Desserts
Raspberry & White Chocolate Cheesecake (1a/3b/4/7/10) 9.95
Angelina’s Sundae, Toasted Pecans, Honeycomb (3d/4) 9.95
Selection of Sorbet (4) 9.95
Angelina’s Cheeseboard, Crispy Flatbreads & Toasts, Black Grapes, Honeycomb & Red Pepper Chutney (1a/3b/4/10/13) 16.70
Warm Chocolate Brownie, Hazelnuts & Vanilla Ice Cream (1a/3b/4/7) 9.95
ALLERGENS: 1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats)/2 Peanuts 3 Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil, F-Pistachio, G-Macadamia, H-Walnut) 4 Milk/5 Crustaceans (A-Crab, B- Lobster, C-Crayfish, D-Shrimp) 6 Mollusc/7 Eggs/8 Fish/9 Celery/10 Soya/11 Sesame Seeds/12 Mustard 13 Sulphur dioxide & sulphites/14Lupin CUSTOMERS: All products/dishes are stored, prepared and handled in an environment where food allergens are used. We have implemented controls to reduce the risk of cross contamination but cannot guarantee the absence of allergen transfer. Please see the table above outlining the direct allergens used in our products/dishes. Please ask our staff should you have additional queries. Our Beef is of Irish Origin.
A Discretionary 12.5% Service Charge Will Be Applied To Parties Of 6 Or More.
Dinner menu is served from 5pm till close, 7 days a week
STARTERS
Tempura Prawns, Spicy Mayonaise, Rock Chives, Lemon (1a,5d,7,9,12,13) 15.55
Cauliflower Soup – (1a,4) 13.50
Cured Iberico, Stracciatella, Fennel & Grape Salad, Croutons (1a,4,13) 16.60
Irish Crab Salad, Apple & Citrus Segments, Red Chicory, Wild Herbs (1a,5a) 17.65
Burrata, Mahummarra Dressing, Crispy Prosciutto, Toasted Pitta (1a,4,13) 16.60
Sweet Potato, Chickpeas, Broccoli & Walnut Pesto (3h,V,GF) 14.50
MAINS
Chicken Supreme, Creamy Mash, Baked Courgette, Chicken Jus (4,9,10,13) 28.60
Fresh Garganelli , Nduja Arrabbiata, Stracciatella, Roasted Aubergine, Smoked Almond (1a,3a,13) 26
Pat McLoughlin’s 8oz Fillet, Hand Cut Fries, Green Beans, Veal Glaze, Peppercorn Sauce (4,9,10,13) 45.75
Grilled Crusted Cod, Asparagus, Herb Potatoes, Lemon & Caper Beurre Blanc (4,8,10,13) 30.70
10oz Angus Striploin Steak, French Beans, Hand Cut Fries, Peppercorn Sauce (4,9,10,13) 40.55
Gnocchi, Roast Butternut Squash, Tomato & Almond Pesto, Crispy Sage (3a,V,GF) 26
5 Spiced Duck Breast, Puree Potatoes, Green Beans, Duck & Plum Sauce (4,9,10,13) 36.40
PIZZA
Margherita (1a,4) 18.20
Pepperoni (1a,4) 19.70
Diavola – Tomato Base, Salami, Nduja, Basil, Olive Oil (1a,4) 21.30
N’duja – Tomato Base, Mozzarella, Nduja, Parmesan, Honey, Rocket (1a,4) 19.70
Vegetarian – Artisanal Cherry Tomatoes, Aubergine, Provolone Cheese (1a,4,13) 19.70
Truffle & Speck – Black Truffle Cream, Mozzarella, Burrata ,Olive Oil, Crispy Basil (1a,4,13) 21.30
Buffalo – Buffalo Mozzarella, Heirloom Tomato, Parma Ham, Oregano (1a,4,13)21.30
Pizza of the Day – (For Allergens- Please Ask Your server) 20.75
Sides
Hand Cut Fries 5.75
Crispy Nduja, Spicy Mayonnaise, Hand Cut Fries (4,7,9,12,13) 7.25
French Beans, Cashel Blue Cheese, Cashews, Maple syrup (3c,4,13) 7.25
Truffle Mayonnaise, Parmesan, Hand Cut Fries (4,7,9,12,13) 7.25
ALLERGENS: 1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats)/2 Peanuts 3 Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil, F-Pistachio, G-Macadamia, H-Walnut) 4 Milk/5 Crustaceans (A-Crab, B- Lobster, C-Crayfish, D-Shrimp) 6 Mollusc/7 Eggs/8 Fish/9 Celery/10 Soya/11 Sesame Seeds/12 Mustard 13 Sulphur dioxide & sulphites/14Lupin CUSTOMERS: All products/dishes are stored, prepared and handled in an environment where food allergens are used. We have implemented controls to reduce the risk of cross contamination but cannot guarantee the absence of allergen transfer. Please see the table above outlining the direct allergens used in our products/dishes. Please ask our staff should you have additional queries. Our Beef is of Irish Origin.
A Discretionary 12.5% Service Charge Will Be Applied To Parties Of 6 Or More.
Starters
Celeriac Soup, Herb Oil, Toasted Focaccia Bread (1a/4) 8
Ham Hock Terrine, Gruyere & Parmesan Mousse, Watercress & Radish Salad (1a/4/7/13) 11.50
Warm Smoked Salmon Salad, Pickled Beetroot, Baby Potatoes, Horseradish & Rocket (8/13) 13.50
Burrata, Sweet Peppers, Parma Ham, Croutons, Blackberry Dressing, Roasted Hazelnuts (1a/3b/4/13) 13.50
Tempura Prawns, Red Chilli, Scallions, Lime & Chilli Aioli (1a/4/5d/7/9/13) 13.50
Pizza
Margherita Pizza (1a/4) 14
Pepperoni Pizza (1a/4) 15.50
Spicy Salsiccia, Roasted Artichokes, Irish Mozzarella, Friarielli, Watercress, Pecorino (1a/4) 16.50
Vegan Pizza – Tomato Base, Red Piperade, Green Olives, Basil & Pine Nut Pesto, Rocket, Parmesan (1a/4/13) 16.50
Chorizo, Tomato Sauce, Crispy N’duja, Irish Mozzarella, Scallions, Goat’s Cheese (1a/4) 16.50
Pizza Special of the Day (for allergens – please ask server) 17.00
Mains
Pan-Fried Sea Bream, Gnocchi All’Amatriciana, Tomatoes, Pancetta, Fresh Herbs, Crispy Kale (1a,4/7/8/13) 26.00
Roasted Chicken Supreme, Herb & Garlic Potatoes, Pea Puree, Chargrilled White Asparagus, Chicken Jus (4) 25.00
10oz Striploin, Caramelised Onions & Mushrooms, Pepper Sauce, Hand-Cut Fries (4/9/13) 29.00
Slow-Cooked Beef Featherblade, Caramelised Onion Mash, Blackened Leeks, Veal Jus (4/9/13) 26.00
Three Cheese Arancini, Roasted Red Peppers, Charred Broccoli, Herb Mayonnaise (1a/4/7/12/13) 18.00
Prawn & Mussel Linguine, Tomatoes, Garlic, Chilli, Samphire, Parsley, Lemon (1a/4/5d/6) 20.00
Sides
Plain Fries 4.95
Parmesan Italian Fries (4) 5.95
Creamy Mashed Potatoes (4) 5.95
Chargrilled Tenderstem Broccoli, Smoked Bacon, Black Garlic Mayo(4) 5.95
Tomato, Rocket, Parmesan Salad (4/12/13) 5.95
Desserts
Chocolate Brownie, Toasted Hazelnut, Chocolate Sauce & Vanilla Ice-Cream (1a/3b/4/7/13) 9.50
Pecan Pie, Mascarpone Ice Cream, Caramel Sauce (3d/4/7) 9.00
Salted Caramel Cheesecake, Mascarpone, White Chocolate Soil (1a/4/7) 9.50
Raspberry & Yoghurt Sorbet (4) 8.00
Angelina’s Cheeseboard, Crispy Flatbreads & Toasts, Black Grapes & Red Pepper Chutney
(For Today’s Selection – Please Ask Server) (1a/3b,3d,3f/4/10/13) 14.95
Discretionary 12.5% Service Charge Will Be Applied To Parties Of 6 Or More
ALLERGENS: 1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats)/2 Peanuts 3 Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil, F-Pistachio, G-Macadamia, H-Walnut) 4 Milk/5 Crustaceans (A-Crab, B- Lobster, C-Crayfish, D-Shrimp) 6 Mollusc/7 Eggs/8 Fish/9 Celery/10 Soya/11 Sesame Seeds/12 Mustard 13 Sulphur dioxide & sulphites/14Lupin CUSTOMERS: All products/dishes are stored, prepared and handled in an environment where food allergens are used. We have implemented controls to reduce the risk of cross contamination but cannot guarantee the absence of allergen transfer. Please see the table above outlining the direct allergens used in our products/dishes. Please ask our staff should you have additional queries. Our Beef is of Irish Origin.
3 Courses 49.50 per person or 2 Courses 39.50 per person
Starters
Arancini, Cacio Pepe Olive & Sundried Tomato Tapenade, Parmesan, Crunchy Pea Shoots (1a,4,13)
Cauliflower Soup, Sea Salt Focaccia (1a,4)
Baked Sweet Potato, Crispy Chickpeas, Broccoli & Walnut Pesto (11,V,3h)
Tempura Prawns, Spicy Mayonaise, Rock Chives, Lemon (1a,5d,9,12,13)
Mains
Pan Fried Salmon, Crunchy Potatoes, Asparagus, Kalamata and Zaatar Dressing (4,8,11)
8oz Striploin Steak, French Beans, Hand Cut Fries, Peppercorn Sauce (4,9,10,13)
Gnocchi, Roast Butternut Squash, Almond & Sundried Tomato Pesto (3a,V,GF)
Chicken Supreme, Creamy Mash, Winter Vegetables, Maderia Jus, (4,10,13)
Pizza Artisanal, Cherry Tomatoes, Aubergine, Provolone Cheese (1,4,13,VEG)
Margherita Pizza (1a,4)
Pepperoni Pizza (1a,4)
Additional Sides +6
Hand Cut Fries
Buttery Mash Potato (4)
Hand Cut Fries, Truffle Mayonnaise & Parmesan (4,7,9,12,13)
Seasonal Winter Vegetables, Honey & Thyme Glaze (13)
Mixed Side Salad
Desserts
Strawberry Cheesecake, Wexford Strawberry Ice Cream, Ginger Crumbs (1a,4)
Chocolate Mousse, Hazelnuts, Espresso Gelato (1a,3b,4,7)
Warm Chocolate Brownie, Espresso Ice Cream, Hazelnuts (1a,3b,4,7,10)
Carpaccio Compressed Malibu Pineapple, Mango pomegranate salad & Coconut sorbet (V)
Allergens: 1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats)/2 Peanuts/3 Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil, F-Pistachio, G-Macedemia, H-Walnut/4 Milk/5 Crustaceans (A-Crab, B- Lobster, C-Crayfish, D-Shrimp)/6 Mollusc/7 Eggs/8 Fish/9 Celery/ 10 Soya/11 Sesame Seeds/12 Mustard/13 Sulphur dioxide & sulphites/14 Lupin
Customers: All products/dishes are stored, prepared and handled in an environment where food allergens are used. We have implemented controls to reduce the risk of cross contamination but cannot guarantee the absence of allergen transfer. Please see the table above outlining the direct allergens used in our products/dishes. Please ask our staff should you have additional queries.
3 Courses 65 per person
Starters
Tempura Prawns, Spicy Mayonaise, Rock Chives, Lemon (1a,5d,7,9,12,13)
Cauliflower Soup, Sea Salt Focaccia (1a,4)
Burrata, Mahummarra Dressing, Crispy Prosciutto, Toasted Pitta (1a,4,13)
Sweet Potato, Chickpeas, Broccoli & Walnut Pesto (3h,V,GF)
Mains
Chicken Supreme, New Potatoes, Baked Courgette, Chicken Jus (4,9,10,13)
10oz Angus Striploin Steak, French Beans, Hand Cut Fries, Peppercorn Sauce (4,9,10,13) +8 Supplement
Gnocchi, Roast Butternut Squash, Tomato & Almond Pesto, Crispy Sage (3a,V,GF)
Grilled Crusted Cod, Asparagus, Herb Potatoes, Lemon & Caper Beurre Blanc (4,8,10,13)
5 Spiced Duck Breast, Puree Potatoes, Green Beans, Duck & Plum Sauce (4,9,10,13)
Pizza, Artisanal Cherry Tomatoes, Aubergine, Provolone Cheese (1a,4,13,VEG)
Margherita Pizza (1a,4)
Pepperoni Pizza (1a,4)
Additional Sides +6
Hand Cut Fries
Buttery Mash Potato (4)
Hand Cut Fries, Truffle Mayonnaise & Parmesan (4,7,9,12,13)
Seasonal Winter Vegetables, Honey & Thyme Glaze (13)
Mixed Side Salad
Desserts
Strawberry Cheesecake, Wexford Strawberry Ice Cream, Ginger Crumbs (1a,4)
Chocolate Mousse, Hazelnuts, Espresso Gelato (1a,3b,4,7)
Warm Chocolate Brownie, Espresso Ice Cream, Hazelnuts (1a,3b,4,7,10)
Carpaccio Compressed Malibu Pineapple, Mango pomegranate salad & Coconut sorbet (V)
Allergens: 1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats)/2 Peanuts/3 Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil, F-Pistachio, G-Macedemia, H-Walnut/4 Milk/5 Crustaceans (A-Crab, B- Lobster, C-Crayfish, D-Shrimp)/6 Mollusc/7 Eggs/8 Fish/9 Celery/ 10 Soya/11 Sesame Seeds/12 Mustard/13 Sulphur dioxide & sulphites/14 Lupin
Customers: All products/dishes are stored, prepared and handled in an environment where food allergens are used. We have implemented controls to reduce the risk of cross contamination but cannot guarantee the absence of allergen transfer. Please see the table above outlining the direct allergens used in our products/dishes. Please ask our staff should you have additional queries.
32 Per Person
Choice of One Main + One Dessert
Enjoy a Mimosa on Us!
MAINS
Pizzas Available from 12pm
Benedict Royale – Irish Smoked Salmon, Poached Eggs, Hollandaise (1a,4,7,8,13)
Benedict – Home Baked Honey Roast Ham, Poached Eggs, Hollandaise(1a,4,7,10,13)
Angelina’s Breakfast – Scrambled Egg, Smoked Back Rashers, Black & White Pudding, Grilled Tomato, Sausages, House Baked Beans, Potatoes & Soda Bread (1a,1f,4,7,11,13)
Sourdough Toast – Crushed Avocado, Burrata & Warm Heirloom Tomatoes (1a,4,7)
Chargrilled Burger – Vintage Cheddar, Crispy Bacon, Pickles, House Relish (1a,4,7,10)
Pearl Couscous Salad – Olive, Cranberries, Winter Vegetables, Tahini Dressing (1a,1e)
Margherita Pizza (1a,4)
Brunch Pizza – Irish Sausage, Tomato Sauce, Smoked Bacon, Black Pudding, Mozzarella,
Egg Yolk, Parmesan (1a,4,7)
Nduja Pizza – Tomato base, Mozzarella, Nduja, Parmesan, Honey, Rocket (1a,4)
Vegetarian Pizza – Artisan Cherry Tomato, Aubergine, Provolone, Basil (1a,4,13)
DESSERTS
Strawberry Cheesecake – Wexford Strawberry Ice-Cream, Ginger Crumbs (1a,4)
Chocolate Mousse – Hazelnuts, Espresso Gelato (1a,3b,4,7)
ALLERGENS: 1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats)/2 Peanuts 3 Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil, F-Pistachio, G-Macadamia, H-Walnut) 4 Milk/5 Crustaceans (A-Crab, B- Lobster, C-Crayfish, D-Shrimp) 6 Mollusc/7 Eggs/8 Fish/9 Celery/10 Soya/11 Sesame Seeds/12 Mustard 13 Sulphur dioxide & sulphites/14Lupin
CUSTOMERS: All products/dishes are stored, prepared and handled in an environment where food allergens are used. We have implemented controls to reduce the risk of cross contamination but cannot guarantee the absence of allergen transfer. Please see the table above outlining the direct allergens used in our products/dishes. Please ask our staff should you have additional queries. Our Beef is of Irish Origin.
Main Course & Dessert
€12.50
Mains
Cheeseburger & Fries (1a/4/7/10)
Grilled Chicken Fillet & Fries (4)
Pizza Margherita (1a/4)
Pizza Pepperoni (1a/4)
Fresh Pasta Of The Day with Tomato Sauce & Mozzarella Cheese (1a/4)
Or with Butter and Parmesan Cheese (1a/4)
Desserts
Kids Vanilla Ice Cream, Caramel Sauce (4)
Kids Brownie, Vanilla Ice Cream (1a/4/7/10)
ALLERGENS: 1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats)/2 Peanuts 3 Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil, F-Pistachio, G-Macadamia, H-Walnut) 4 Milk/5 Crustaceans (A-Crab, B- Lobster, C-Crayfish, D-Shrimp) 6 Mollusc/7 Eggs/8 Fish/9 Celery/10 Soya/11 Sesame Seeds/12 Mustard 13 Sulphur dioxide & sulphites/14Lupin
CUSTOMERS: All products/dishes are stored, prepared and handled in an environment where food allergens are used. We have implemented controls to reduce the risk of cross contamination but cannot guarantee the absence of allergen transfer. Please see the table above outlining the direct allergens used in our products/dishes. Please ask our staff should you have additional queries. Our Beef is of Irish Origin.
Angelina’s Easter Set Menu
Angelina’s Wine Menu
Mains
Warm Smoked Salmon Salad, Pickled Beetroot, Baby Potatoes, Horseradish & Rocket (8/13) 13.50
Ham Hock Terrine, Gruyere & Parmesan Mousse, Watercress & Radish Salad (1a/4/7/13) 11.50
Prawn & Mussel Linguine, Tomatoes, Garlic, Chilli, Samphire, Parsley, Lemon (1a/4/5d/6) 20.00
8oz Striploin, Caramelised Onions & Mushrooms, Pepper Sauce, Handcut Fries (4/9/13) 26.00
Pan-fried Salmon, Saffron Baby Potatoes, Cockles, Fresh Herbs, Samphire & Baby Spinach (4/6/8/13) 26.00
Cheeseburger, American-Style Bacon, Burger Relish, House Pickles, Fries (1a/4/7/9/10/12/13) 16.50
Grilled Chicken Caesar Salad, Bacon, Croutons, Parmesan (4/7/13) 16.50
Pasta Special of the Day (for allergens – please ask server) 16.50
Pizza
Margherita Pizza (1a/4) 14.00
Pepperoni Pizza (1a/4) 15.50
Spicy Salsiccia, Roasted Artichokes, Irish Mozzarella, Friarielli, Watercress, Pecorino (1a/4) 16.50
Vegan Pizza – Tomato Base, Red Piperade, Green Olives, Basil & Pine Nut Pesto, Rocket, Parmesan (1a/4/13) 16.50
Chorizo, Tomato Sauce, Crispy N’duja, Irish Mozzarella, Scallions, Goat’s Cheese (1a/4) 16.50
Pizza Special of the Day (for allergens – please ask server) 17.00
Sides
Plain Fries 4.95
Parmesan Italian Fries (4) 5.95
Creamy Mashed Potatoes (4) 5.95
Winter Root Vegetables (4) 5.95
Brussel Sprouts, Smoked Bacon, Parmesan (4) 5.95
Tomato, Rocket, Parmesan Salad, Balsamic Dressing (4/7/12/13) 5.95
Desserts
Chocolate Delice, Fresh Raspberries, Chocolate Soil, Chocolate Crémeux (1a/4/7/13) 9.50
Blackberry, Mascarpone, White Chocolate & Hazelnut Dome(1a/3b/4/7) 9.50
Christmas Pudding, Brandy Custard, Rum & Raisin Ice-Cream (1a/4/13) 8.50
Pecan Pie, Mascarpone Ice Cream, Caramel Sauce (1a/3d/4/7) 9.00
Raspberry & Yoghurt Sorbet (4) 8.00
Angelina’s Cheeseboard, Crispy Flatbreads, Hazelnuts, Cranberry Toasts, Black Grapes,
& Red Pepper Chutney
(For Today’s Selection – Please Ask Server) (1a/3b/4/10/13) 14.95
Discretionary 12.5% Service Charge Will Be Applied To Parties Of 6 Or More.
ALLERGENS: 1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats)/2 Peanuts 3 Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil, F-Pistachio, G-Macadamia, H-Walnut) 4 Milk/5 Crustaceans (A-Crab, B- Lobster, C-Crayfish, D-Shrimp) 6 Mollusc/7 Eggs/8 Fish/9 Celery/10 Soya/11 Sesame Seeds/12 Mustard 13 Sulphur dioxide & sulphites/14Lupin CUSTOMERS: All products/dishes are stored, prepared and handled in an environment where food allergens are used. We have implemented controls to reduce the risk of cross contamination but cannot guarantee the absence of allergen transfer. Please see the table above outlining the direct allergens used in our products/dishes. Please ask our staff should you have additional queries. Our Beef is of Irish Origin.
€49.50 PER PERSON
Starters
Celeriac Soup, Herb Oil, Toasted Focaccia Bread (1a/4)
Ham Hock Terrine, Gruyere & Parmesan Mousse, Watercress & Radish Salad (1a/4/7/13)
Warm Smoked Salmon Salad, Pickled Beetroot, Baby Potatoes, Horseradish & Rocket (8/13)
Mains
Margherita Pizza (1a/4)
Pepperoni Pizza (1a/4)
Pan-fried Salmon, Saffron Baby Potatoes, Cockles, Fresh Herbs, Samphire & Baby Spinach (4/6/8/13)
10oz Striploin, Caramelised Onions & Mushrooms, Pepper Sauce, Handcut Fries (€7 Supplement) (4/9/13)
Roasted Chicken Supreme, Herb & Garlic Potatoes, Pea Puree, Chargrilled White Asparagus, Chicken Jus (4)
Three Cheese Arancini, Roasted Red Peppers, Charred Broccoli, Herb Mayonnaise (1a/4/7/12/13)
Desserts
Chocolate Delice, Fresh Raspberries, Chocolate Soil, Chocolate Crémeux (1a/4/7/13)
Christmas Pudding, Brandy Custard, Rum & Raisin Ice-Cream (1a/4/13)
Pecan Pie, Mascarpone Ice-Cream, Caramel Sauce (1a/3d/4/7)
Additional Sides
Plain Fries 4.95
Parmesan Italian Fries (4) 5.95
Winter Root Vegetables (4) 5.95
Creamy Mashed Potatoes (4) 5.95
Brussel Sprouts, Smoked Bacon, Parmesan (4) 5.95
Discretionary 12.5% Service Charge Will Be Applied To Parties Of 6 Or More.
ALLERGENS: 1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats)/2 Peanuts 3 Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil, F-Pistachio, G-Macadamia, H-Walnut) 4 Milk/5 Crustaceans (A-Crab, B- Lobster, C-Crayfish, D-Shrimp) 6 Mollusc/7 Eggs/8 Fish/9 Celery/10 Soya/11 Sesame Seeds/12 Mustard 13 Sulphur dioxide & sulphites/14Lupin CUSTOMERS: All products/dishes are stored, prepared and handled in an environment where food allergens are used. We have implemented controls to reduce the risk of cross contamination but cannot guarantee the absence of allergen transfer. Please see the table above outlining the direct allergens used in our products/dishes. Please ask our staff should you have additional queries. Our Beef is of Irish Origin.
€39.50 PER PERSON
Starters
Celeriac Soup, Herb Oil, Toasted Focaccia Bread (1a/4)
Warm Smoked Salmon Salad, Pickled Beetroot, Baby Potatoes, Horseradish & Rocket (8/13)
Burrata, Sweet Peppers, Parma Ham, Croutons, Blackberry Dressing, Roasted Hazelnuts (1a/3b/4/13)
Mains
Margherita Pizza (1a/4)
Pepperoni Pizza (1a/4)
Slow Cooked Beef Chuck, Caramelised Onion Mash, blackened Leeks, Veal Jus (4/9/13)
Pan-fried Salmon, Saffron Baby Potatoes, Cockles, Fresh Herbs, Samphire & Baby Spinach (4/6/8/13)
Chicken Paillard, Herb & Garlic Potatoes, Pea Puree, Chargrilled White Asparagus, Chicken Jus (4/13)
Desserts
Chocolate Delice, Fresh Raspberries, Chocolate Soil, Chocolate Crémeux (1a/4/7/13)
Christmas Pudding, Brandy Custard, Rum & Raisin Ice-Cream (1a/4/13)
Pecan Pie, Mascarpone Ice-Cream, Caramel Sauce (1a/3d/4/7)
Additional Sides
Plain Fries 4.95
Parmesan Italian Fries (4) 5.95
Winter Root Vegetables (4) 5.95
Creamy Mashed Potatoes (4) 5.95
Discretionary 12.5% Service Charge Will Be Applied To Parties Of 6 Or More.
ALLERGENS: 1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats)/2 Peanuts 3 Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil, F-Pistachio, G-Macadamia, H-Walnut) 4 Milk/5 Crustaceans (A-Crab, B- Lobster, C-Crayfish, D-Shrimp) 6 Mollusc/7 Eggs/8 Fish/9 Celery/10 Soya/11 Sesame Seeds/12 Mustard 13 Sulphur dioxide & sulphites/14Lupin CUSTOMERS: All products/dishes are stored, prepared and handled in an environment where food allergens are used. We have implemented controls to reduce the risk of cross contamination but cannot guarantee the absence of allergen transfer. Please see the table above outlining the direct allergens used in our products/dishes. Please ask our staff should you have additional queries. Our Beef is of Irish Origin.
