Executive Head Chef – Daniel Hannigan

Chef Daniel Hannigan comes from Wicklow. His professional path began with time spend training kitchens of Michelin-starred establishments like Lecrivain and Thorntons, where he honed his skills and nurtured a deep admiration for great produce and food

Since becoming a head chef/executive chef, Daniel played a pivotal role in the successful openings of popular eateries such as Mister S, Orwell Road, Coppinger Row, and Row Wines. His tenure at Orwell Road was particularly distinguished; not only did the restaurant earn the esteemed title of Best New Restaurant in Ireland and Michelin recognition, but Daniel himself was lauded as Ireland’s Best Young Chef in 2022, with Michelin recognition

Central to Daniel’s culinary philosophy is an unwavering commitment to local, seasonal, and sustainable produce, complemented by a passion for crafting delightful and inventive dishes. He places immense value on fostering a positive kitchen culture, an ethos that resonates throughout his professional and charitable endeavors.

Beyond the kitchen, Daniel is the brains behind Food for Thought, a philanthropic initiative that unites some of the country’s finest chefs to support the charity 3Ts. Through this endeavor, Daniel has successfully raised over €60,000 across 15 impactful events.

With an ambitious vision for Angelina’s, Daniel aspires to transform it into an exceptional neighbourhood restaurant that celebrates the finest Irish and European ingredients.