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ORDER FOR DELIVERY/COLLECTION

DELIVERY

COLLECTION

CLICK FOR RESTAURANT* CLICK FOR DELI

*Please note the collection point for all orders is from Angelina's Restaurant, 55 Percy Place, Dublin 4. 01-660-2262.

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Menus

  • Brunch
  • Lunch
  • Dinner
  • Set Lunch
  • Set Dinner
  • Kids
  • EASTER MENU
  • Drinks
  • Christmas Lunch Menu
  • Christmas Set Dinner Menu
  • Chirstmas Set Lunch Menu

Please note, brunch is only served on Saturday and Sunday, 10am – 3pm

 

Brunch

Breakfast, Sausages, Bacon, Black & White Pudding, Slow Roast Tomato, Poached Eggs, Toast €19.99
Eggs Benedict, Maple Glazed Pork Belly, Poached Eggs, Hollandaise, Pickled Shallot & Rocket Salad €17
Eggs Florentine, Sauteed Spinach, Poached Eggs, Hollandaise, Pickled Shallot & Rocket Salad €16
Avocado on Toast, Smoked Salmon, Poached Eggs, Hollandaise €19
Crab Flatbread, Romesco, Marinated Red Pepper, Poached Eggs, Dashi Hollandaise €21 – from 11am
Crispy Chicken & Waffles, Hot Honey & Parmesan Shaving €19.99
Pancakes, Bacon, Maple Syrup or Berries & Chantilly Cream €17
Chargrilled Burger, Cheddar Cheese, Crispy Bacon, Pickles, Tomato Relish, Chips €21
Crispy Fried Chicken Sandwich, Kimchi Slaw, Sweet Chilli, Chips €21
Pan-Fried Fish of the Day, Tenderstem Broccoli, Warm Tartare Sauce €28
Grilled Chicken Caesar Salad, Smoked Bacon, Garlic Croutons, Parmesan Shavings €19.50
10oz Angus Striploin, Watercress & Pickled Shallot Salad, Chips, Pepper Sauce €40

Pizzas

Pizzas served from 11am. Gluten-free bases available on request.

Margarita €18
Pepperoni €20
Nduja, Roast Garlic & Hot Honey, Tomato Base €21
Maitake Mushroom, Truffle & Cais Na Tire, White Base €22
Roast Onion, Cashel Blue, Pistachio, White Base €21
Roast Chicken, Bacon & Sweetcorn, Tomato Base €22

Sides

Chips, Roast Garlic Mayo €5.50
Buttered Greens, Feta €6
Charred Cabbage, Nduja Crumb €6.50
Bitter Leaf Salad, Chardonnay Dressing  €6

Kids

Kids Breakfast – Sausage, Crispy Bacon, Scrambled Eggs & Toast (1a,4,7,13) €10.35
Kids French Toast – Berries or Chocolate Sauce €7.25
Kids Vanilla Pancake – Salted Caramel Sauce  or Chocolate Sauce €7.25
Kids French Toast – Berries or Chocolate Sauce €7.25

Lunch Menu is served 12pm-3pm, Monday-Friday only.

 

Starters

Smoked Anchovy & Ricotta on Toast €12

Beetroot & Radicchio Salad, Whipped St Tola, Hazelnut Dressing €14

Feta Fried in Filo, Thyme Honey, Greek Salad €15

Garlic & Chilli Mussels, Charred Sourdough €14

Mains

Angelina’s Burger, Cheddar, Crispy Bacon, Pickles, Tomato Relish, Chips €22

Crab Flatbread, Romesco, Marinated Red Pepper €21

Hokkaido Pumpkin Risotto, Taleggio, Sage, Hen of the Woods €29

Fried Chicken Sandwich, ’Nduja Honey, Pickles, Chips €21

Fish of the Day, Crushed Potato, Tenderstem Broccoli, Cider Butter Sauce €28

Grilled Chicken Caesar Salad, Smoked Bacon, Croutons, Parmesan Shavings €19.50

10oz Striploin, Chips, Rocket & Pickled Shallot Salad, Pepper Sauce €40

Pizzas

Margarita  €18

Pepperoni €20

Nduja, Roast Garlic & Hot Honey, Tomato Base  €21

Maitake Mushroom, Truffle & Cais Na Tire, White Base €22

Roast Onion, Cashel Blue, Pistachio, White Base €21

Roast Chicken, Bacon & Sweetcorn, Tomato Base €22

Pizza of the Day €21

Sides

Chips, Roast Garlic Mayo €6

Colcannon €6

Glazed Carrots, Carrot Top Salsa Verde €6

Baby Gem, Green Bean & Velvet Cloud Salad €6

Dinner menu is served from 5pm till close, 7 days a week

 

STARTERS

Tuna Crudo Tostada, Blood Orange, Fennel, Chilli Ponzu €18

Crab Flatbread, Romesco, Marinated Red Peppers €21

Chicken Liver Parfait, Cherry Gel, Pickled Apple, Toasted Pecan, Sourdough €16

Beetroot & Radicchio Salad, Whipped St Tola, Hazelnut Dressing €14

Garlic & Chilli Mussels, Charred Sourdough €15

MAINS

Halibut, Crushed Artichoke, Buttered Hispi, Goatsbridge Trout Roe, Mussel Sauce €34

Hokkaido Pumpkin Risotto, Taleggio, Sage, Hen of the Woods €29

Roast Chicken Supreme, Crispy Chicken Skin Mash, Coq au Vin Garnish €32

Short Rib Ragù, Truffle Salsa, Cáis na Tíre, Pappardelle €31

10oz Striploin, Chips, Rocket & Pickled Shallot Salad, Pepper Sauce €42

8oz Fillet, Chips, Rocket & Pickled Shallot Salad, Pepper Sauce €49

PIZZA

Margarita  €18

Pepperoni €20

Nduja, Roast Garlic & Hot Honey, Tomato Base  €21

Maitake Mushroom, Truffle & Cais Na Tire, White Base  €22

Roast Onion, Cashel Blue, Pistachio, White Base  €21

Roast Chicken, Bacon & Sweetcorn, Tomato Base  €22

Pizza of the Day €21

SIDES

Chips, Roast Garlic Mayo €6

Colcannon €6

Glazed Carrots, Carrot Top Salsa Verde €6

Baby Gem, Green Bean & Velvet Cloud Salad €6

STARTERS

Smoked Anchovy & Ricotta on Toast 

Beetroot & Radicchio Salad, Whipped Dublin Goats’ Cheese, Hazelnut Dressing 

Garlic & Chilli Mussels, Charred Sourdough 

Cauliflower Soup, Caper & Raisin Dressing 

MAINS

Roast Chicken Supreme, Crispy Chicken Skin Mash, Coq au Vin Garnish

Charred Courgette, Preserved Lemon & Chilli Bean Stew, Roasted Garlic 

Hokkaido Pumpkin Risotto, Taleggio, Sage, Hen of the Woods

Fish of the Day, Crushed Potato, Broccoli, Cider Butter Sauce 

8oz Striploin, Chips, Rocket & Pickled Shallot Salad, Pepper Sauce €8

Margherita Pizza

Pepperoni Pizza

SIDES

Chips, Roast Garlic Mayo €6

Colcannon €6

Glazed Carrots, Carrot Top Salsa Verde €6

Baby Gem, Green Bean & Velvet Cloud Salad €6

DESSERTS

Chocolate Mousse, Crispy Filo, Espresso Ice Cream, Chocolate Crumb 

Sticky Toffee Pudding, Rum & Raisin Ice Cream, Crushed Pecans 

Angelina’s Cheese Plate, Black Irish Butter, Grapes, Crackers 

THREE COURSE €55

TWO COURSE €45

STARTERS

Crab Flatbread, Romesco, Marinated Red Pepper €5
Iberico Ham Croquettes, Sun Dried Tomato, Relish
Beetroot & Radicchio Salad, Whipped St Tola, Hazelnut Dressing
Garlic & Chilli Mussels, Charred Sourdough

MAINS

Baked Cod, Crushed Artichoke, Buttered Hispi, Goatsbridge Trout Roe, Mussel Sauce
Hokkaido Pumpkin Risotto, Taleggio, Sage, Hen of the Woods
Roast Chicken Supreme, Crispy Chicken Skin Mash, Coq au Vin Garnish
Short Rib Ragù, Truffle Salsa, Cáis na Tíre, Pappardelle
10oz Striploin, Chips, Rocket & Pickled Shallot Salad, Pepper Sauce €10
Margherita Pizza
Pepperoni Pizza

SIDES

Chips, Roast Garlic Mayo €6

Colcannon €6

Glazed Carrots, Carrot Top Salsa Verde €6

Baby Gem, Green Bean & Velvet Cloud Salad €6

DESSERTS

Chocolate Mousse, Crispy Filo, Espresso Ice Cream, Chocolate Crumb 

Sticky Toffee Pudding, Rum & Raisin Ice Cream, Crushed Pecans 

Angelina’s Cheese Plate, Black Irish Butter, Grapes, Crackers 

THREE COURSES €69

 

Main Course & Dessert
€12.50

Mains

Cheeseburger & Fries (1a/4/7/10)

Grilled Chicken Fillet & Fries (4)

Pizza Margherita (1a/4)

Pizza Pepperoni (1a/4)

Fresh Pasta Of The Day with Tomato Sauce & Mozzarella Cheese (1a/4)

Or with Butter and Parmesan Cheese (1a/4)

Desserts

Kids Vanilla Ice Cream, Caramel Sauce (4)
Kids Brownie, Vanilla Ice Cream (1a/4/7/10)

 

 

 

ALLERGENS: 1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats)/2 Peanuts 3 Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil, F-Pistachio, G-Macadamia, H-Walnut) 4 Milk/5 Crustaceans (A-Crab, B- Lobster, C-Crayfish, D-Shrimp) 6 Mollusc/7 Eggs/8 Fish/9 Celery/10 Soya/11 Sesame Seeds/12 Mustard 13 Sulphur dioxide & sulphites/14Lupin
CUSTOMERS: All products/dishes are stored, prepared and handled in an environment where food allergens are used. We have implemented controls to reduce the risk of cross contamination but cannot guarantee the absence of allergen transfer. Please see the table above outlining the direct allergens used in our products/dishes. Please ask our staff should you have additional queries. Our Beef is of Irish Origin.

Angelina’s Easter Set Menu

View menu here

Angelina’s Drinks Menu

View the Full Menu Here

 

Angelina’s Wine Menu

View the Full Menu Here

Mains

Warm Smoked Salmon Salad, Pickled Beetroot, Baby Potatoes, Horseradish & Rocket (8/13) 13.50
Ham Hock Terrine, Gruyere & Parmesan Mousse, Watercress & Radish Salad (1a/4/7/13) 11.50
Prawn & Mussel Linguine, Tomatoes, Garlic, Chilli, Samphire, Parsley, Lemon (1a/4/5d/6) 20.00
8oz Striploin, Caramelised Onions & Mushrooms, Pepper Sauce, Handcut Fries (4/9/13) 26.00
Pan-fried Salmon, Saffron Baby Potatoes, Cockles, Fresh Herbs, Samphire & Baby Spinach (4/6/8/13) 26.00
Cheeseburger, American-Style Bacon, Burger Relish, House Pickles, Fries (1a/4/7/9/10/12/13) 16.50
Grilled Chicken Caesar Salad, Bacon, Croutons, Parmesan (4/7/13) 16.50
Pasta Special of the Day (for allergens – please ask server) 16.50

Pizza

Margherita Pizza (1a/4) 14.00
Pepperoni Pizza (1a/4) 15.50
Spicy Salsiccia, Roasted Artichokes, Irish Mozzarella, Friarielli, Watercress, Pecorino (1a/4) 16.50
Vegan Pizza – Tomato Base, Red Piperade, Green Olives, Basil & Pine Nut Pesto, Rocket, Parmesan (1a/4/13) 16.50
Chorizo, Tomato Sauce, Crispy N’duja, Irish Mozzarella, Scallions, Goat’s Cheese (1a/4) 16.50
Pizza Special of the Day (for allergens – please ask server) 17.00

 

Sides

Plain Fries 4.95
Parmesan Italian Fries (4) 5.95
Creamy Mashed Potatoes (4) 5.95
Winter Root Vegetables (4) 5.95
Brussel Sprouts, Smoked Bacon, Parmesan (4) 5.95
Tomato, Rocket, Parmesan Salad, Balsamic Dressing (4/7/12/13) 5.95

 

Desserts

Chocolate Delice, Fresh Raspberries, Chocolate Soil, Chocolate Crémeux (1a/4/7/13) 9.50
Blackberry, Mascarpone, White Chocolate & Hazelnut Dome(1a/3b/4/7) 9.50
Christmas Pudding, Brandy Custard, Rum & Raisin Ice-Cream (1a/4/13) 8.50
Pecan Pie, Mascarpone Ice Cream, Caramel Sauce (1a/3d/4/7) 9.00
Raspberry & Yoghurt Sorbet (4) 8.00
Angelina’s Cheeseboard, Crispy Flatbreads, Hazelnuts, Cranberry Toasts, Black Grapes,
& Red Pepper Chutney
(For Today’s Selection – Please Ask Server) (1a/3b/4/10/13) 14.95

 

Discretionary 12.5% Service Charge Will Be Applied To Parties Of 6 Or More.

 

ALLERGENS: 1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats)/2 Peanuts 3 Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil, F-Pistachio, G-Macadamia, H-Walnut) 4 Milk/5 Crustaceans (A-Crab, B- Lobster, C-Crayfish, D-Shrimp) 6 Mollusc/7 Eggs/8 Fish/9 Celery/10 Soya/11 Sesame Seeds/12 Mustard 13 Sulphur dioxide & sulphites/14Lupin CUSTOMERS: All products/dishes are stored, prepared and handled in an environment where food allergens are used. We have implemented controls to reduce the risk of cross contamination but cannot guarantee the absence of allergen transfer. Please see the table above outlining the direct allergens used in our products/dishes. Please ask our staff should you have additional queries. Our Beef is of Irish Origin.

€49.50 PER PERSON

 

Starters

Celeriac Soup, Herb Oil, Toasted Focaccia Bread (1a/4)
Ham Hock Terrine, Gruyere & Parmesan Mousse, Watercress & Radish Salad (1a/4/7/13)
Warm Smoked Salmon Salad, Pickled Beetroot, Baby Potatoes, Horseradish & Rocket (8/13)

Mains

Margherita Pizza (1a/4)
Pepperoni Pizza (1a/4)
Pan-fried Salmon, Saffron Baby Potatoes, Cockles, Fresh Herbs, Samphire & Baby Spinach (4/6/8/13)
10oz Striploin, Caramelised Onions & Mushrooms, Pepper Sauce, Handcut Fries (€7 Supplement) (4/9/13)
Roasted Chicken Supreme, Herb & Garlic Potatoes, Pea Puree, Chargrilled White Asparagus, Chicken Jus (4)
Three Cheese Arancini, Roasted Red Peppers, Charred Broccoli, Herb Mayonnaise (1a/4/7/12/13)

Desserts

Chocolate Delice, Fresh Raspberries, Chocolate Soil, Chocolate Crémeux (1a/4/7/13)
Christmas Pudding, Brandy Custard, Rum & Raisin Ice-Cream (1a/4/13)
Pecan Pie, Mascarpone Ice-Cream, Caramel Sauce (1a/3d/4/7)

Additional Sides

Plain Fries 4.95
Parmesan Italian Fries (4) 5.95
Winter Root Vegetables (4) 5.95
Creamy Mashed Potatoes (4) 5.95
Brussel Sprouts, Smoked Bacon, Parmesan (4) 5.95

 

Discretionary 12.5% Service Charge Will Be Applied To Parties Of 6 Or More.

ALLERGENS: 1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats)/2 Peanuts 3 Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil, F-Pistachio, G-Macadamia, H-Walnut) 4 Milk/5 Crustaceans (A-Crab, B- Lobster, C-Crayfish, D-Shrimp) 6 Mollusc/7 Eggs/8 Fish/9 Celery/10 Soya/11 Sesame Seeds/12 Mustard 13 Sulphur dioxide & sulphites/14Lupin CUSTOMERS: All products/dishes are stored, prepared and handled in an environment where food allergens are used. We have implemented controls to reduce the risk of cross contamination but cannot guarantee the absence of allergen transfer. Please see the table above outlining the direct allergens used in our products/dishes. Please ask our staff should you have additional queries. Our Beef is of Irish Origin.

€39.50 PER PERSON

 

Starters

Celeriac Soup, Herb Oil, Toasted Focaccia Bread (1a/4)
Warm Smoked Salmon Salad, Pickled Beetroot, Baby Potatoes, Horseradish & Rocket (8/13)
Burrata, Sweet Peppers, Parma Ham, Croutons, Blackberry Dressing, Roasted Hazelnuts (1a/3b/4/13)

Mains

Margherita Pizza (1a/4)
Pepperoni Pizza (1a/4)
Slow Cooked Beef Chuck, Caramelised Onion Mash, blackened Leeks, Veal Jus (4/9/13)
Pan-fried Salmon, Saffron Baby Potatoes, Cockles, Fresh Herbs, Samphire & Baby Spinach (4/6/8/13)
Chicken Paillard, Herb & Garlic Potatoes, Pea Puree, Chargrilled White Asparagus, Chicken Jus (4/13)

 

Desserts

Chocolate Delice, Fresh Raspberries, Chocolate Soil, Chocolate Crémeux (1a/4/7/13)
Christmas Pudding, Brandy Custard, Rum & Raisin Ice-Cream (1a/4/13)
Pecan Pie, Mascarpone Ice-Cream, Caramel Sauce (1a/3d/4/7)

 

Additional Sides

Plain Fries 4.95
Parmesan Italian Fries (4) 5.95
Winter Root Vegetables (4) 5.95
Creamy Mashed Potatoes (4) 5.95

 

Discretionary 12.5% Service Charge Will Be Applied To Parties Of 6 Or More.

ALLERGENS: 1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats)/2 Peanuts 3 Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil, F-Pistachio, G-Macadamia, H-Walnut) 4 Milk/5 Crustaceans (A-Crab, B- Lobster, C-Crayfish, D-Shrimp) 6 Mollusc/7 Eggs/8 Fish/9 Celery/10 Soya/11 Sesame Seeds/12 Mustard 13 Sulphur dioxide & sulphites/14Lupin CUSTOMERS: All products/dishes are stored, prepared and handled in an environment where food allergens are used. We have implemented controls to reduce the risk of cross contamination but cannot guarantee the absence of allergen transfer. Please see the table above outlining the direct allergens used in our products/dishes. Please ask our staff should you have additional queries. Our Beef is of Irish Origin.

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no.55 Percy Place,
Dublin 4

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book@angelinas.ie
(01) 660 2262

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